Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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new groupee
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4
Views
588
Nick P.
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Brisket & Butts together for the first time...
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15
Views
673
Chet Johnson
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ET-73 Battery life ??
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7
Views
1K
Rick Moore
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So Did I Make A Big Mistake in Purchasing an ET-73?
2
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27
Views
2K
John L
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Brining/Marinading a brisket
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2
Views
501
John L
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Brisket advice from the experienced please
Replies
5
Views
631
Jeffr Hode
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Lot's of Peppers
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11
Views
757
Rick Pruitt
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Somewhat Strange Question...
Replies
2
Views
469
Doug D
Doug D
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Non-Beer Can Chicken
Replies
13
Views
2K
David Willis
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ET-73 Settings for Overnight Pork Butt cook
Replies
8
Views
633
Don C.
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North Texas DFWLump Charcoal Supply
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2
Views
551
FredB IV
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Respecting the Leftovers
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7
Views
682
Shawn W
Shawn W
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Fresh Ham
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4
Views
714
Tom J.
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Woohoo! Successful "catering"---barely (long, vanity)
2
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21
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1K
Susan Z
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This plateau is gonna kill me
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3
Views
579
Susan Z
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Wild Hog Ham
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2
Views
495
Pete
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different size butts same time party?
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3
Views
856
Greg Rempe
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Brining beer can chickens?
Replies
4
Views
708
Dale Perry
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Surplus Thermometer at BBQGURU
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4
Views
510
Rodgers S
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6lb's of headache
Replies
11
Views
844
Greg Rempe
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