Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
G
  • Locked
Corn Cobs
Replies
6
Views
834
Doug Lax
D
Sean M.
  • Locked
Have you ever heard/used "Post Oak"?
Replies
1
Views
537
Bryan S
B
C
  • Locked
Cooking over un-lit charcoal?
2
Replies
24
Views
4K
Al Silverman
A
Sean M.
  • Locked
Back to back smokes
Replies
3
Views
729
Sean M.
Sean M.
G
  • Locked
Buyer's remorse
Replies
11
Views
1K
Greg Rempe
G
T
  • Locked
Outstanding Rub
2 3 4
Replies
66
Views
5K
Shawn W
Shawn W
D
  • Locked
1st rib smoke questions
Replies
3
Views
512
Paul G.
P
A
  • Locked
sugar maple for smoke
Replies
7
Views
1K
Anthony Ciarlillo
A
D
  • Locked
? about Jack Daniels pellets
Replies
6
Views
2K
Steve (Merc) McMurtry
S
G
  • Locked
Briskey
Replies
2
Views
482
Guest
G
F
  • Locked
Virtual Weber Book
Replies
5
Views
1K
Mordechai Striks
M
M
  • Locked
The Big Party is Friday...
Replies
19
Views
2K
Greg Rempe
G
S
  • Locked
"Smoke & Spice" Reference
Replies
6
Views
858
Greg Rempe
G
Jerry N.
  • Locked
Salt Free Rubs
Replies
7
Views
752
Bryan S
B
G
  • Locked
new groupee
Replies
4
Views
625
Nick P.
N
T
  • Locked
Brisket & Butts together for the first time...
Replies
15
Views
696
Chet Johnson
C
C
  • Locked
ET-73 Battery life ??
Replies
7
Views
1K
Rick Moore
R
M
  • Locked
So Did I Make A Big Mistake in Purchasing an ET-73?
2
Replies
27
Views
2K
John L
J
J
  • Locked
Brining/Marinading a brisket
Replies
2
Views
516
John L
J
J
  • Locked
Brisket advice from the experienced please
Replies
5
Views
678
Jeffr Hode
J
You must log in or register to post here.

 

Back
Top