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Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
Sean M.
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Have you ever heard/used "Post Oak"?
Replies
1
Views
517
Bryan S
B
C
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Cooking over un-lit charcoal?
2
Replies
24
Views
3K
Al Silverman
A
Sean M.
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Back to back smokes
Replies
3
Views
705
Sean M.
Sean M.
G
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Buyer's remorse
Replies
11
Views
910
Greg Rempe
G
T
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Outstanding Rub
2 3 4
Replies
66
Views
3K
Shawn W
Shawn W
D
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1st rib smoke questions
Replies
3
Views
496
Paul G.
P
A
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sugar maple for smoke
Replies
7
Views
972
Anthony Ciarlillo
A
D
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? about Jack Daniels pellets
Replies
6
Views
2K
Steve (Merc) McMurtry
S
G
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Briskey
Replies
2
Views
460
Guest
G
F
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Virtual Weber Book
Replies
5
Views
1K
Mordechai Striks
M
M
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The Big Party is Friday...
Replies
19
Views
991
Greg Rempe
G
S
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"Smoke & Spice" Reference
Replies
6
Views
670
Greg Rempe
G
Jerry N.
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Salt Free Rubs
Replies
7
Views
714
Bryan S
B
G
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new groupee
Replies
4
Views
508
Nick P.
N
T
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Brisket & Butts together for the first time...
Replies
15
Views
623
Chet Johnson
C
C
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ET-73 Battery life ??
Replies
7
Views
1K
Rick Moore
R
M
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So Did I Make A Big Mistake in Purchasing an ET-73?
2
Replies
27
Views
1K
John L
J
J
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Brining/Marinading a brisket
Replies
2
Views
485
John L
J
J
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Brisket advice from the experienced please
Replies
5
Views
549
Jeffr Hode
J
J
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Lot's of Peppers
Replies
11
Views
731
Rick Pruitt
R
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