Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
J
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Brisket advice from the experienced please
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5
Views
489
Jeffr Hode
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J
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Lot's of Peppers
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11
Views
689
Rick Pruitt
R
W
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Somewhat Strange Question...
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2
Views
423
Doug D
Doug D
D
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Non-Beer Can Chicken
Replies
13
Views
1K
David Willis
D
S
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ET-73 Settings for Overnight Pork Butt cook
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8
Views
432
Don C.
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F
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North Texas DFWLump Charcoal Supply
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2
Views
444
FredB IV
F
G
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Respecting the Leftovers
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7
Views
515
Shawn W
Shawn W
K
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Fresh Ham
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4
Views
601
Tom J.
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S
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Woohoo! Successful "catering"---barely (long, vanity)
2
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21
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1K
Susan Z
S
J
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This plateau is gonna kill me
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3
Views
521
Susan Z
S
P
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Wild Hog Ham
Replies
2
Views
449
Pete
P
A
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different size butts same time party?
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3
Views
703
Greg Rempe
G
T
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Brining beer can chickens?
Replies
4
Views
526
Dale Perry
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B
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Surplus Thermometer at BBQGURU
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4
Views
450
Rodgers S
R
G
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6lb's of headache
Replies
11
Views
761
Greg Rempe
G
J
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fatty fat fat ummmm....fat
Replies
2
Views
588
Susan Z
S
M
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Fresh Ham Butt Half bone in
Replies
1
Views
1K
Bryan S
B
M
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9lb pork butt
Replies
4
Views
518
Mark T.
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L
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whalen giant king kettle
Replies
3
Views
2K
les
L
M
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4 birds on the silver A
Replies
5
Views
610
Bryan S
B
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