Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
W
  • Locked
Smoking a big turkey
Replies
7
Views
680
William Pidgeon
W
R
  • Locked
Cut Butt in half. 3 lbs each, one w/the bone
Replies
4
Views
658
Shawn W
Shawn W
D
  • Locked
Free Apple Wood (Mid Illinois)
Replies
4
Views
513
Jamieson S
Jamieson S
D
  • Locked
Snoring and a smokin
Replies
4
Views
454
Jeff Edvik
J
P
  • Locked
uh oh
Replies
18
Views
1K
Pete
P
A
  • Locked
Costco ribs enhanced??
Replies
2
Views
920
Al Silverman
A
D
  • Locked
Use a dry rub the night prior to a smoke?
Replies
2
Views
532
Doug D
Doug D
J
  • Locked
my largest cook so far to begin in an hour
Replies
4
Views
449
Bryan S
B
B
  • Locked
chicken quarters
Replies
4
Views
692
Bryan C
B
S
  • Locked
Brisket -- Do you have a secret?
Replies
6
Views
982
Bryan S
B
R
  • Locked
Chicken Sausage in the raw.
Replies
1
Views
638
Bryan S
B
P
  • Locked
Beef ribs & pork ribs at same time
Replies
4
Views
4K
George
G
S
  • Locked
24 Hour Smoke?
Replies
6
Views
618
Don C.
D
M
  • Locked
Grrrr...no butts
Replies
16
Views
897
John L
J
M
  • Locked
Cleaning under the water pan
Replies
9
Views
830
Mike W.
M
D
  • Locked
Baked Potato.... in a smoker?
Replies
6
Views
1K
Bryan S
B
A
  • Locked
Up to temperature
2
Replies
22
Views
2K
Rodgers S
R
M
  • Locked
WSM/Brisket in LA
Replies
2
Views
465
Mordechai Striks
M
B
  • Locked
Cooking Knives
2
Replies
24
Views
2K
Keri C
K
R
  • Locked
Dry Pan
Replies
9
Views
886
Brian L.
B
You must log in or register to post here.

 

Back
Top