Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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BBRibs YUM YUM SEASONING
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8
Views
859
Mordechai Striks
M
C
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Foiled again!
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9
Views
988
Chuck Freeman
C
G
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New WSM
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9
Views
500
Bryan S
B
A
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Rump Roast?
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6
Views
1K
BrandonC
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A
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60% bigger briquets
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7
Views
934
Paul G.
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M
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First timer with minion method and mr. brown
2
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31
Views
3K
Mike W.
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D
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best BBQ book
2
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23
Views
3K
Bob R
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2nd smoke - BBR - didn't turn out too well. Thoughts?
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5
Views
756
Steve Hilmer
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Favorite Red BBQ Sauce?
2 3
Replies
43
Views
4K
Bryan S
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M
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Help on meat question please (only my 2nd Smoke)
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15
Views
2K
MikeH AZ
M
D
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Chicken Legs Cooking Time
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9
Views
1K
Paul G.
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M
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"Barbeque" Dutch Oven?
Replies
5
Views
1K
MikeH AZ
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T
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First Time Spares - Cook Time?
Replies
4
Views
812
Steve Hilmer
S
W
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Smoking a big turkey
Replies
7
Views
688
William Pidgeon
W
R
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Cut Butt in half. 3 lbs each, one w/the bone
Replies
4
Views
681
Shawn W
Shawn W
D
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Free Apple Wood (Mid Illinois)
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4
Views
538
Jamieson S
Jamieson S
D
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Snoring and a smokin
Replies
4
Views
462
Jeff Edvik
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P
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uh oh
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18
Views
2K
Pete
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A
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Costco ribs enhanced??
Replies
2
Views
943
Al Silverman
A
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Use a dry rub the night prior to a smoke?
Replies
2
Views
574
Doug D
Doug D
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