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Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
C
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Foiled again!
Replies
9
Views
807
Chuck Freeman
C
G
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New WSM
Replies
9
Views
470
Bryan S
B
A
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Rump Roast?
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6
Views
940
BrandonC
B
A
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60% bigger briquets
Replies
7
Views
889
Paul G.
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M
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First timer with minion method and mr. brown
2
Replies
31
Views
2K
Mike W.
M
D
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best BBQ book
2
Replies
23
Views
3K
Bob R
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D
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2nd smoke - BBR - didn't turn out too well. Thoughts?
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5
Views
604
Steve Hilmer
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G
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Favorite Red BBQ Sauce?
2 3
Replies
43
Views
3K
Bryan S
B
M
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Help on meat question please (only my 2nd Smoke)
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15
Views
1K
MikeH AZ
M
D
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Chicken Legs Cooking Time
Replies
9
Views
836
Paul G.
P
M
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"Barbeque" Dutch Oven?
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5
Views
1K
MikeH AZ
M
T
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First Time Spares - Cook Time?
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4
Views
770
Steve Hilmer
S
W
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Smoking a big turkey
Replies
7
Views
657
William Pidgeon
W
R
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Cut Butt in half. 3 lbs each, one w/the bone
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4
Views
646
Shawn W
Shawn W
D
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Free Apple Wood (Mid Illinois)
Replies
4
Views
413
Jamieson S
Jamieson S
D
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Snoring and a smokin
Replies
4
Views
436
Jeff Edvik
J
P
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uh oh
Replies
18
Views
1K
Pete
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A
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Costco ribs enhanced??
Replies
2
Views
898
Al Silverman
A
D
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Use a dry rub the night prior to a smoke?
Replies
2
Views
480
Doug D
Doug D
J
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my largest cook so far to begin in an hour
Replies
4
Views
425
Bryan S
B
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