Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Does altitude change the cooking time?
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8
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993
Shawn W
Shawn W
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Brisket and dropping temps
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10
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1K
Susan Z
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Firing just a few coals for MM - works great!
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12
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730
Ken McCrary
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BBQ Books
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5
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1K
Jay Rogers
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Informal Survey. Who prefers a Vinegar base sauce on their pulled pork?
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44
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3K
Mike Drewery
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Brisket and butts on
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11
Views
974
Mike Drewery
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Cut Butt in Half Results -- WITH PICS!
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5
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724
Rob Provost
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BBRibs YUM YUM SEASONING
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8
Views
813
Mordechai Striks
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Foiled again!
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9
Views
936
Chuck Freeman
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New WSM
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9
Views
494
Bryan S
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Rump Roast?
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6
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1K
BrandonC
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60% bigger briquets
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7
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922
Paul G.
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First timer with minion method and mr. brown
2
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31
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2K
Mike W.
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best BBQ book
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23
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3K
Bob R
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2nd smoke - BBR - didn't turn out too well. Thoughts?
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5
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676
Steve Hilmer
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Favorite Red BBQ Sauce?
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43
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4K
Bryan S
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Help on meat question please (only my 2nd Smoke)
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15
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1K
MikeH AZ
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Chicken Legs Cooking Time
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9
Views
949
Paul G.
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"Barbeque" Dutch Oven?
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5
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1K
MikeH AZ
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First Time Spares - Cook Time?
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4
Views
783
Steve Hilmer
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