Doug D
TVWBB Hall of Fame
My impression of the entire lit/unlit debate is akin to the old axiom:
"The man who leaves the room convinced is the man who holds the same opinion he did when he entered the room."
I'd have to say that those who are concerned by cooking over charcoal that is not totally ashed-over should be equally concerned cooking over charcoal-- period. As in one of several threads discussing similar subjects-- none of which reached any definite conclusions-- I would have to paraphrase Chris Allingham, who, in one of them, said if he thought about all the myriad things that could possibly contaminate the meat being cooked, he probably wouldn't eat it at all.
"The man who leaves the room convinced is the man who holds the same opinion he did when he entered the room."
I'd have to say that those who are concerned by cooking over charcoal that is not totally ashed-over should be equally concerned cooking over charcoal-- period. As in one of several threads discussing similar subjects-- none of which reached any definite conclusions-- I would have to paraphrase Chris Allingham, who, in one of them, said if he thought about all the myriad things that could possibly contaminate the meat being cooked, he probably wouldn't eat it at all.