Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
S
ECB Mods with Photos
Replies
4
Views
3K
Scott in CT
S
S
Big cook coming, four or more turkeys
Replies
4
Views
532
Scott P.
S
C
Moldy Smoker
Replies
7
Views
914
Don Irish
D
J
Thawing whole pork butts
Replies
6
Views
20K
Eric Aarseth
Eric Aarseth
Eric Aarseth
Storage of Spices
Replies
4
Views
766
Eric Aarseth
Eric Aarseth
M
Turkey Breast and Prime Rib
Replies
2
Views
678
r benash
R
G
SAUSAGE AND PRO Q STACKER
Replies
2
Views
602
Toby Keil
T
B
Where to eat BBQ!?
Replies
5
Views
847
Eddie D
E
L
My first "catering" job
Replies
9
Views
786
Dave Hutson
D
S
Cooking for Air Force enlistee - need some help
Replies
2
Views
482
Eric Aarseth
Eric Aarseth
S
New Kingsford Lump???
Replies
9
Views
1K
r benash
R
T
Two Butts and Eye of the Round
Replies
9
Views
775
Mike R. (Heyworth)
M
K
Who's Smokin' this weekend?
2 3 4
Replies
75
Views
5K
Bryan S
B
J
Brisket potluck
Replies
6
Views
979
Jonathan Jarembek
J
J
Charcoal
Replies
9
Views
703
Dann B
D
S
Apricot wood
Replies
7
Views
1K
Josh Z.
J
Chris Allingham
New Kingsford briquet product in January
2
Replies
24
Views
2K
Sandee McKinivan
S
D
How Many Use "Other" Smoker/Cookers
Replies
14
Views
1K
Brian Moriarty
Brian Moriarty
D
The cooking topics brisket recipe
Replies
1
Views
739
K Kruger
K Kruger
L
Bison Brisket
Replies
1
Views
746
K Kruger
K Kruger
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