Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
T
Two Butts and Eye of the Round
Replies
9
Views
761
Mike R. (Heyworth)
M
K
Who's Smokin' this weekend?
2 3 4
Replies
75
Views
5K
Bryan S
B
J
Brisket potluck
Replies
6
Views
952
Jonathan Jarembek
J
J
Charcoal
Replies
9
Views
690
Dann B
D
S
Apricot wood
Replies
7
Views
1K
Josh Z.
J
Chris Allingham
New Kingsford briquet product in January
2
Replies
24
Views
2K
Sandee McKinivan
S
D
How Many Use "Other" Smoker/Cookers
Replies
14
Views
1K
Brian Moriarty
Brian Moriarty
D
The cooking topics brisket recipe
Replies
1
Views
715
K Kruger
K Kruger
L
Bison Brisket
Replies
1
Views
735
K Kruger
K Kruger
P
chuck rolls coming out dry
Replies
10
Views
780
K Kruger
K Kruger
Teddy J.
First high heat brisket cook - Success!
Replies
14
Views
1K
Bryan S
B
R
Making your own Rub versus Purchasing
Replies
14
Views
976
Robert T.
R
P
3-2-1 Rib Convert
Replies
5
Views
1K
Trev
T
S
High heat brisket in low temps
Replies
9
Views
834
Bryan S
B
S
Humphrey Lump
Replies
2
Views
1K
Steve Forwe
S
T
Brewers fan wants to BBQ Goat today (The curse of the Cubs LIVES!!!)
Replies
7
Views
488
K Kruger
K Kruger
D
getting Pork butts off the cooker
2
Replies
29
Views
2K
Ron G.
Ron G.
T
Beyond Mr Brown ?
Replies
17
Views
1K
Tom Raveret
T
Dan H.
ham still good ?
Replies
5
Views
538
K Kruger
K Kruger
Bill E.
Wood tips
Replies
17
Views
974
Tom Chips
T
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