Rich Dahl
TVWBB 1-Star Olympian
Won't be doing anything outside and probably nothing special inside. With my allergies just opening the door sets me off so grilling anything is off the list.
We won't know what Barb will be working until today when she goes in at 6am and gets next weeks schedule. I'm getting more worried about her safety as this monster grows. Safeway is pulling out all the things that they can do to help and protect their employees, but I'm starting to think this thing is going to be unstoppable for a lot longer than we think. Barb is working over 40 hours a week and that exposure and strain is starting to take a toll on both of us.
So we pretty much are just living day to day with no real plans for anything.
On a more positive note Barb and I are John Wayne fans and have his John Wayne Way to Grill Book which has some excellent recipes. I discovered that there is a second book John Wayne Cast Iron cook book. We both really like cooking on cast iron so I got the book through Amazon.
A couple of nights ago I made the skillet chicken parmesan, made it with my homemade marinara sauce over linguine. It was outstanding.
Last night we used the seasoning part of the recipe with the egg wash on some chicken thighs cooked on a wire rack in the oven. I think I've found my new kettle fried chicken coating incredibly tasty and a perfect crunch, can't wait to try it on the performer with the vortex.
We won't know what Barb will be working until today when she goes in at 6am and gets next weeks schedule. I'm getting more worried about her safety as this monster grows. Safeway is pulling out all the things that they can do to help and protect their employees, but I'm starting to think this thing is going to be unstoppable for a lot longer than we think. Barb is working over 40 hours a week and that exposure and strain is starting to take a toll on both of us.
So we pretty much are just living day to day with no real plans for anything.
On a more positive note Barb and I are John Wayne fans and have his John Wayne Way to Grill Book which has some excellent recipes. I discovered that there is a second book John Wayne Cast Iron cook book. We both really like cooking on cast iron so I got the book through Amazon.
A couple of nights ago I made the skillet chicken parmesan, made it with my homemade marinara sauce over linguine. It was outstanding.
Last night we used the seasoning part of the recipe with the egg wash on some chicken thighs cooked on a wire rack in the oven. I think I've found my new kettle fried chicken coating incredibly tasty and a perfect crunch, can't wait to try it on the performer with the vortex.
