What's cooking this weekend?

[Phil Perrin]

Did wings this last weekend. Seasoned with Weber’s Kickin’ Chicken. Homemade blue cheese dressing made with Greek yogurt instead of sour cream.
Tasty, but I gotta play with the recipe.

 

[Phil Perrin]

Silly me forgot the pics!

 

[Brad Olson]

I did some fridge scrounging.
Leftover roasted chicken carcass..
Some smoked polish, mac and cheese and green beans.
Made a stock with the carcass and used that to boil up a pound of UFO or saucer shaped pasta ( orecchiette 9 ).
Added the diagonal sliced sausage, M&C and GB's.
Came out pretty good for just winging it.

That's some pretty fancy work for a Sout' Side mutt.