What's cooking this weekend?

Phil Perrin

TVWBB Honor Circle
Did wings this last weekend. Seasoned with Weber’s Kickin’ Chicken. Homemade blue cheese dressing made with Greek yogurt instead of sour cream.
Tasty, but I gotta play with the recipe.

Brad Olson

TVWBB Wizard
I did some fridge scrounging.
Leftover roasted chicken carcass..
Some smoked polish, mac and cheese and green beans.
Made a stock with the carcass and used that to boil up a pound of UFO or saucer shaped pasta ( orecchiette 9 ).
Added the diagonal sliced sausage, M&C and GB's.
Came out pretty good for just winging it.:)
That's some pretty fancy work for a Sout' Side mutt.;)