Cliff Bartlett
R.I.P. 5/17/2021
We had our son and family over for a weekend cook. While in Costco, I picked up a 3 pack of their spareribs. Went with those for the dinner along with a vegetable chili and some early corn on the cob. Wasn't expecting too much out of the corn this early in the year but it turned out to be pretty good.
Went with a Weber rub for the spares. Ran out after just two racks so I used some Simply Marvelous Apple rub on the third. Was in a hurry to get them on the smoker and did a pretty sloppy job on the trim.
Got them on my WSM running at 250. Some apple chunks for the smoke.
First 3 hours no foil. About one hour here.
Couple of hours.
Another hour and then foiled.
Pulled the foil and sauced. Used a Weber Sauce recipe.
Grilled up the corn.
I had put together the Chili earlier in the afternoon.
Went with a Weber rub for the spares. Ran out after just two racks so I used some Simply Marvelous Apple rub on the third. Was in a hurry to get them on the smoker and did a pretty sloppy job on the trim.
Got them on my WSM running at 250. Some apple chunks for the smoke.
First 3 hours no foil. About one hour here.
Couple of hours.
Another hour and then foiled.
Pulled the foil and sauced. Used a Weber Sauce recipe.
Grilled up the corn.
I had put together the Chili earlier in the afternoon.