USDA Prime ribeyes on Summit charcoal

[Chris Allingham]

Here are some dry-aged USDA Prime ribeye steaks I picked up last April at Alexander's Prime Meats and Catering in San Gabriel, CA while judging a nearby BBQ contest.

I salted them in the fridge for an hour, then sprinkled a little granulated garlic and black pepper on both sides. Fired up the Summit charcoal grill and did a reverse sear, taking the steaks to 95*F before moving them to the sear grate to finish at 125*F.

Perfectly done, tasted so delicious. Really high quality meat.

 

[Dustin Dorsey]

That looks absolutely amazing! Excellent cook on those steaks!

 

[Dan C. FL]

beautiful!!!!

 

[Cliff Bartlett]

Amazing Chris. Great investment while on the road.

 

[Bob Bass]

Don't remember seeing any of these excellent steaks in the tent, my friend...

Looking Absolutely Delicious !!!

 

[ChuckO]

That's why you're the master. Amazing looking steaks

 

[JimK]

Pure awesomeness! Nicely done!

 

[Robert-R]

Those look crazy good! Love the sear pix.

 

[Barb D]

Chris, those look fantastic done just the way we like them.

 

[Rich Dahl]

Ditto what Barb said.

 

[Pat G]

Great looking steaks Chris!

 

[BFletcher]

Awesome. I'd bet money that Dave visited you when you were a teenager flipping burgers.

 

[JeffG]

Thank you Chris for this wonderful TVWBB forum, I bet those Prime Ribeye's were tasty.

 

[Rolf Jacobsen]

Chris, those look fantastic done just the way we like them.

Yep!!!!!!!!!

 

[Tony R]

That Summit still looks new.

 

[Robert T]

Chris the steaks look fantastic! And may I also compliment you on your pics. They are beautiful!

 

[Matt_B]

Gorgeous steaks! I just realized that my display screen tastes like Windex.

 

[Mark B]

Great looking steaks ! The pics of them over the coals are excellent as well.

 

[Tyson]

If your lookin...you're really cookin!

 

[Rusty James]

Man, some of the best steaks I've seen in a while, Chris.

Is the Summit your go-to grill now?