TVWBB Hall of Fame
Tomorrow, we have Thanksgiving in Aug. It's just a way to get the folks together to build the team. Since we can't drink at work, food is the next best way to do that. So, I volunteered to smoke the turkeys. Turkey breasts to be exact. I fired up the chimney with Royal Oak, went with an empty foiled water pan, and got the cooker to 325*. In the middle of the cook the bottom dropped out of the sky but I was in it so I adjusted to wet wx opns. All's well that ends well. Once again the iGrill worked flawlessly.