The Old Surveyor Strikes Again!

[Rich G]

THIS JERKY RECIPE from Bob Correll, is my go-to, and with all my kids home, I had some pressure to whip up another batch. I trimmed and sliced a couple of eye of round roasts from CostCo and dropped them in the marinade at about 10p last night. I got them on the smoker this morning at about 7:15a, running at 180F. After 6.75 hours, they were dried to the point that I like them, so off the grill to cool......I bet this batch doesn't even last until Thanksgiving....



Thanks, Bob. A winner!!

R

PS: Also, in case anyone notices......I like my jerky on the chewy side, so I always cut it with the grain. If you cut against the grain, you'll end up with jerky that's a bit more tender, but can also get crumbly. Carry on.

 

[Jim Lampe]

Looks Awesome Rich! And you're correct! Bob's recipe IS a WINNER!
I've got about 4lbs of top round in the freezer.... think i'll do it again! and i'm with you on with the grain slicing...

 

[JeffG]

That jerky looks fantastic Rich..

 

[Cliff Bartlett]

Looking good Rich! I don't think that last batch would last just me until Thanksgiving.

 

[Timothy F. Lewis]

Next time I see one at darned near giveaway pricing, I’m in!

 

[Bob Correll]

Top notch jerky, Rich, glad you like the recipe!
Looks much better than my last batch.

 

[JimK]

That looks amazing, Rich! Well done!

 

[Rich Dahl]

Looks great Rich. I've been using Bob's recipe for a couple years now and it's my go too. Glad I saw this thread as I'm out and need to make some more.

 

[Jerry We]

That looks fantastic! How did you slice the meat - knife or slicer?

 

[Rich G]

That looks fantastic! How did you slice the meat - knife or slicer?

Thanks, Jerry. I used a knife to slice it. Not enough meat to have to clean up the slicer afterward! I had about 3lbs 3oz going into the marinade.

R

 

[CaseT]

Looks great! Wish I could find eye round (or for that matter any roasts) right now. Roasts are almost non-existent here. Butchers have said its due to there being no demand for them. Even Costco hasn't had them.

Will have to go to the restaurant supply to get a whole one. Need to make a batch of jerky soon.

 

[Kemper Morris]

Looks Great Rich

 

[Phil Perrin]

I've been hankering for some jerky!
That might myself going on some!!