JSaus
TVWBB Wizard
You know, if you look some of them up, your score gets a lot higher.
The Humor Thread
- Thread starter Clint
- Start date
PHolder
TVWBB Pro
It’s good to be out of the rain
Jeff Boudman
TVWBB Wizard
If it’s meat I eat it. I pass on plant based.
TonyUK
TVWBB Gold Member
Timothy F. Lewis
TVWBB 1-Star Olympian
So, no natural casing sausages? Be honest, it may not technically be an organ but, it’s still “innards”
timothy
TVWBB 1-Star Olympian
33. Gramps turned me on to soul food when I was a youngster.
JeffG
TVWBB Emerald Member
Good to see you back on this forum Tony, ^^^^^Yes Hooray Thank you.
TonyUK
TVWBB Gold Member
Thanks Jeff.
PHolder
TVWBB Pro
No liver. Physically impossible for me to swallow and keep it down. I’ve tried.
No brains or chitlins. Casings-the less I know the better
Timothy F. Lewis
TVWBB 1-Star Olympian
Sweetbreads are delightful! I love chicken liver, calves/beef liver, not so much.
A buddies dad used to make a Peruvian thing called “Anticuchos” which was carefully trimmed beef heart, marinated and, grilled. They were amazing!
A buddies dad used to make a Peruvian thing called “Anticuchos” which was carefully trimmed beef heart, marinated and, grilled. They were amazing!
Greg in Utah
TVWBB Pro
The heart is a muscle. It’s meat, not guts.
An elk’s heart is the size of my head. I’m not leaving that for the coyotes.
An elk’s heart is the size of my head. I’m not leaving that for the coyotes.
Greg in Utah
TVWBB Pro
Timothy F. Lewis
TVWBB 1-Star Olympian
That’s how I like my salad!