Bill Schultz
TVWBB Hall of Fame
Been a crazy few months for us here and like the song say's some of it tragic. I have not had a lot of time to be involved with our community, I apologize for that. Lost one of my best friends after a strong fight to cancer and after dealing with that cooking seemed to back burner stuff.
So last night I had his wife here for a dinner and did a nice meal for her. Thought I'd share to get back into the swing of things. Here's what we had.
Been doing Sous Vide more lately, love it. Prime boneless Rib Eye vacum bagged with fresh Thyme.
Some Gus wrapped in Bacon and drizzled with a sauce. 1/4 cup light brown sugar, 1/2 stick of butter, 1 Tbsp Soy Sauce, 1/2 Tsp Garlic Salt and some fresh ground. In the oven at 400 for 35 min.
Small potatoes dressed with EVOO, Herbs De Provence S&P in with the Gus
Went to a wine tasting last month and had two of the best wines we ever had, if you get a chance to try here they are
Steaks on the CI for a quick sear, came out perfect
Made some Tartine for us
Nice meal, wonderful Lady joining us. Good Wine. Some of it's Magic
So last night I had his wife here for a dinner and did a nice meal for her. Thought I'd share to get back into the swing of things. Here's what we had.
Been doing Sous Vide more lately, love it. Prime boneless Rib Eye vacum bagged with fresh Thyme.

Some Gus wrapped in Bacon and drizzled with a sauce. 1/4 cup light brown sugar, 1/2 stick of butter, 1 Tbsp Soy Sauce, 1/2 Tsp Garlic Salt and some fresh ground. In the oven at 400 for 35 min.

Small potatoes dressed with EVOO, Herbs De Provence S&P in with the Gus

Went to a wine tasting last month and had two of the best wines we ever had, if you get a chance to try here they are

Steaks on the CI for a quick sear, came out perfect

Made some Tartine for us

Nice meal, wonderful Lady joining us. Good Wine. Some of it's Magic

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