Smoke Day in the Czech Republic

[Mildo]

Frankestein (or R2D2?) WSM in action. Sausages and bacon for 10 hours at 140 ° F ? No problem. I love it!

For lunch made some Picanha

I feel everyone who has lost their loved ones in the war...

 

[Todd NC]

Outstanding food and photos, as usual. Whatever kind of sausage that is they look really good.

 

[Mildo]

Outstanding food and photos, as usual. Whatever kind of sausage that is they look really good.

Thank you, Todd.
Sausage is home-made and just for the idea of ingredients in sausage?
1 kg pork shoulder / pork belly (70/30)
20 g salt
4 g ground pepper
4 g caraway
15 g ground sweet peppers
2 g ground hot peppers
20 g garlic
3 g sugar
100 ml ice water

 

[Bob Correll]

Just like James Bond:
Nobody does it better
Makes me feel sad for the rest
Nobody does it half as good as you
Mildo, you're the best!

 

[ChuckO]

Note to self: Go visit Mildo in the CR

Some fine looking food Mildo, nicely done!

 

[russ olin]

As always, rockin' the site.
Something guud.

 

[Timothy F. Lewis]

I am always in awe when you post such amazing feasts! I hope Weber pays you!

 

[Peter Gallagher]

...always putting on the good stuff - Mildo, those sausages look great!!...From what I understand, Kralupy nad Vltavou has a popluation of around 18,000; you always seem to have enough food to feed at least half of them!

 

[Anne M.]

That's an awesome spread you got there!
Wish I could have joined the party

 

[Pat G]

Another great cook. Nice!

 

[Rich Dahl]

The best of the best as always Mildo, great cooks.

 

[Dwain Pannell]

I’m makin that sausage! Awesomeness.

 

[Dan C. FL]

Great looking sausage!!!