Bob Correll
R.I.P. 3/31/2022
Beef short ribs, Oakridge Santa Maria rubbed, pecan smoked, on the 14" WSM.
Put them on at noon with no pit or meat temp monitoring, and didn't check on them, or the smoker, until 3.5 hours later.
Guess I'm getting lazy, over confident, or complacent, pick one or all.
Checked for tenderness after 3.5 hours.
Small one was done, medium ones close, and large ones had a ways to go, so I wrapped them in butcher paper and back on for another hour.
The small one didn't make it into the wrap.
Served with squash and salt boiled yellow potatoes.
Looks black, but was a dark mahogany.
I could have used a knife and fork, but went with the built-in handle.
Tender and tasty, decent smoke ring, and the big beef flavor was very satisfying.
Thanks for the visit, have a great weekend!
Put them on at noon with no pit or meat temp monitoring, and didn't check on them, or the smoker, until 3.5 hours later.
Guess I'm getting lazy, over confident, or complacent, pick one or all.
Checked for tenderness after 3.5 hours.
Small one was done, medium ones close, and large ones had a ways to go, so I wrapped them in butcher paper and back on for another hour.
The small one didn't make it into the wrap.
Served with squash and salt boiled yellow potatoes.
Looks black, but was a dark mahogany.
I could have used a knife and fork, but went with the built-in handle.
Tender and tasty, decent smoke ring, and the big beef flavor was very satisfying.
Thanks for the visit, have a great weekend!
