Short Beef Ribs Central Texas Style (my way)!

[Enrico Brandizzi]

I've read Aaron Franklin's Manifesto and moved immediately to my deep freezer to thaw some short beef ribs.

1:30h @225F w/water
1:30h @250F w/water
Wrapped in BP
4:00h @250F w/o water
Unwrapped
1:00h @250F w/o water

IMG_8038 by BBQness, on Flickr


IMG_8045 by BBQness, on Flickr


IMG_8061 by BBQness, on Flickr


IMG_8064 by BBQness, on Flickr


IMG_8067 by BBQness, on Flickr


IMG_8136 by BBQness, on Flickr


IMG_8135 by BBQness, on Flickr

Super tasty, juicy and tender.
Thanks for stopping by
Enrico

 

[ChuckO]

Super tasty, juicy and tender

Enrico!!!! If those tasted even half as good as they look, they had to be off the chart!!!

SO your total cook time was 7.5 to 8 hours? How did you pull out your water pan after being in your smoker for nearly 3 hours at > 250 degrees? That had to be tricky

 

[Joe InJersey]

Awesome cooking there Enrico. They look great like brisket on a bone!

 

[Todd NC]

Enrico your food always looks fantastic and the photo journey you take us on is always spectacular.

 

[Robert-R]

Now that's some good looking eats!

 

[Bill Schultz]

Perfecto, love this cook

 

[Dustin Dorsey]

Tremendous job!

 

[John Wheeler]

Great lookin short ribs, Enrico!

 

[Michael C.]

That looks Fantastic!!!! Nice smoke ring and looks very juicy!

 

[John Sp]

Great looking beef ribs Enrico. They look really juicy too. I have never done any and ant to try them soon. Hope mine turn out half as good as yours...

Regards,

John

 

[TonyUK]

FANTASTICO!

Beautiful bones there.

 

[Bob Correll]

Killer ribs Enrico!

 

[Rich Dahl]

Enrico, those are some of the best SRs I've ever seen, outstanding!

 

[Barb D]

Those are some awesome beef ribs Enrico. Done just right.

 

[Tony R]

Nice job!

 

[CLasko]

Enrico, your food is like art! Your beef short ribs always look incredible.

 

[Cliff Bartlett]

Excellent post Enrico! Those ribs look absolutely delicious!