Where did you find these beauties at? Inquiring minds want to know.
Where did you find these beauties at? Inquiring minds want to know.
Chris those pictures are from Pape meats in Millbrae, next time your are up the peninsula I highly recommend you swing by, great meat and even better people.Where did you find these beauties at? Inquiring minds want to know.
I was wondering the same thing.Where did you find these beauties at? Inquiring minds want to know.
Good to see ya around Rich. Let's see, artisan bread, home brewing, photography, cycling. Now homemade pasta! Why do I think it's all just the tip of the iceberg? Looks delicious btw.I haven't posted since NOVEMBER?!?!? Yikes! I always poke my head in here, love seeing what you are all cooking. Haven't been grilling much myself lately, and nothing post worthy. I do like the new format though (thanks, Chris!) Lately, I've been experimenting a lot with homemade pasta, and have the process down pretty well. This is just some Tagliatelle, but the chicken in the sauce was smoked on the WSM, so it counts, right? Good to "see" y'all!
Rich
View attachment 256
Thanks, Cliff. The pasta is actually incredibly easy once you get a feel for how the dough needs to be in order to not either be dry/crumbly, or stick to the pasta roller! I can share the recipe and process.....you don't even need a pasta roller, but it is much easier to get even thickness with one (and you can usually find them on CL for $25-35.) I dropped the home brewing a while ago, but I did recently move my photography skyward and have been messing with some Deep Space photography. It's fun, and keeps me from going to bed too early. This is the Andromeda Galaxy:Good to see ya around Rich. Let's see, artisan bread, home brewing, photography, cycling. Now homemade pasta! Why do I think it's all just the tip of the iceberg? Looks delicious btw.
Hmmmm. I have a heck of a time getting a decent hot dog picture and you come up with...... THIS, the Andromeda Galaxy. Your skills are amazing Rich. I forgot that a year or so ago I made a batch of ravioli's from scratch with a hand stamp. They came out really good. I didn't post them on our forum as they were vegan ravioli's for our daughter's family and I didn't want to get shot.I dropped the home brewing a while ago, but I did recently move my photography skyward and have been messing with some Deep Space photography. It's fun, and keeps me from going to bed too early. This is the Andromeda Galaxy:
Let me take one thing perfectly clear. I'm Larry, but I'm not THE Larry.YOU'RE larry??!!
Yep, again this AM glucose reading was quite low yet I had my home made fettuccine al la Bolognese style. Yet if I had eaten store bought pasta it would not be the case. Though in all honesty I have not sought out pasta that I can be sure was NOT made in the USA and with US grown wheat. Perhaps if I did I would get the same results. But making my own seems much more satisfying and therapeutic plus I think it tastes betterLarry, thanks for the pasta recipe. As a fellow type 2-er, that grabs my attention.