Karl Quist
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Karl Quist reacted to Mark Foreman's post in the thread Thanks to all, especially Chris A. with
Like.
I have had my 2015 performer since new. After the unbelievable level of advice and help over the years, I found one tip that, to me... -
Can't remember the last time I baked a loaf. Was sure my starter was dead after sitting for several months without feeding. After...
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Thanks tons, Karl!! Thanks looks really good
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I guess I am unlike the rest of you. I'm actually lovin the tech aspect of so many new things. I can monitor my fridge remotely (has...
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I can’t disagree that we are getting our information shared on more levels than most are aware of. My refrigerator has even asked me if...
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Same. The buttons suffice...I've never seen the need for Wi-Fi or Bluetooth for a sous-vide circulator. Set the temp and time with a...
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Cured and rinsed. Pellicle next. Smoke in the AM.
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Karl Quist reacted to Darian Hofer's post in the thread Individual St Louis cut Party Ribs with Like.
Going to a friends birthday party soon. Cooked up 4 racks on my pellet grill. They smell fantastic.
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Karl Quist replied to the thread Rack of Pork for NY Day Dinner.You betcha. These are all approximate measurements, mostly just a pinch of this, a shake or two of that: 1/2 cup peach jam (1 cup would...
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Scored Rack of Pork, never would have thunk it. Looks mighty tasty, nicely done Karl
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That looks really nice Karl 👍.
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Karl Quist replied to the thread Nacho New Year.Gat dang I would eat those alllll dayyyyyy looooong.
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Smoked a couple small shoulders all day with some apple. Layered in the good stuffHappy New Year! Cheers 🍻
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Whipped up another side last night. This pic is around 14 hours into the cure. Will rinse tonight at 10p and fridge exposed overnight...
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Sliced and ready for breakfast.
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