Karl Quist

300 pieces

It's not stealing any thunder. I learned the trick in Italy. The chef did not explain the "why" only that it "worked". I learned the...

Larry that looks outstanding! I hope I don't steal your thunder with this, but the vodka opens up some of the flavors in the ingredients...

Trying to decide last night on a nice supper (dad is over so we can take him to a ball this afternoon at Rivets Stadium). So on the fly...

My new invention grilled chicken cacciatore. I seasoned with S&P grilled the chicken kinda low and slow skin got fairly crispy. In the...

Those look deeeeelicious Tye. Same here, poor man's vortex. I need to get some drumsticks out on the grill like this, because they are...

Found a great deal on chicken drumsticks. Tonight it was Buffalo drums. Set the kettle up with the charcoal baskets in that middle (poor...

As a complete amateur brisket cooker, thank you Donna for that nice summary. That really is very helpful.

David, I think you did everything reasonably well. I only picked up a few issues. If I were you, I'd pick the brisket, not because...

Hi guys, I think I have problem. In the last month I've doubled my number of Webers (only 4!) with this 18" WSM I found for $75. Needs a...

+1 on roasting picnics. Diamond slicing the skins produces awesome cracklins!

If the 25 people ahead of me change their mind, seller says it’s all mine!

Agree that it is easier to flip, baste, wrap, etc. if you are working up at the top level of the cooker. I made a grate with legs...

This one has been on my to do list for awhile and finally got around to do it today. I decided I was going to try to follow this recipe...

Our neighborhood grocery store stocks SNF products from time to time. If I see a SNF tri-tip there I will buy it, no questions asked. My...