Karl Quist

We moved into our 1800 sq ft condo in 2013 in San Jose, and it still had the original odd-ball hydronic forced-air heating unit that...

Your design temp is 91º according to the chart. In general, I hate “rules of thumb” and always do a full Manual J load calculation to...

There's a great grocery store close to us called The Fresh Market. They carry the Kinders stuff which we've not tried yet. They also...

On Performer with healthy dose of cherry 🍒!

And any click on a "View at Amazon" or "Buy Now" link there sets a cookie with their affiliate tag. So, if you want TVWBB to get credit...

If I didn‘t have three in the freezer and one in the fridge (should have been last nights dinner) I’d be out for a couple for “stock”! I...

Did a maple bourbon cure, and one standard. Smoked using cherry wood

Thanks, good timing too. I just used our last pork loin out of the freezer today.

Folsom CA Costco has pork loins at $4 off. Picked up one for repackaging and future meals. I see a moo shu pork dish in the near...

New parts are Burners, flav bars, CI GBS grate, rotisserie, wheels, castors, wood shelf, grease tray, drip pan, hose, regulator and...

I had a craving for some ;) I used my hilbilly 47 cm weber kettle. With lump charcoal. No top grid The end result

I can't think why someone would want to install an extra grommet for the top grate. :unsure: I haven't seen, or heard of, anyone doing...

I take care of things like that the old school way. I have a double barrel 410 Stevens shotgun that sits year round by the sliding door...

Exactly!!!

We have the Ninja Foodie Max. I did some of the best roast pork I’ve tasted in it. It comes with an integrated meat probe. The...