Cliff Bartlett
R.I.P. 5/17/2021
I made some Meat and Cheese Raviolis last week. Just finished up the last of them on Sunday. I normally wouldn't post this cook but I thought it was fair game as I did brown the meat on a Weber Kettle. 
Started off browning 12 oz. ground beef and 12 oz. country style pork sausage.
Mixed stuffing for the raviolis. 2 eggs beaten, chopped parsley, the meat, ricotta cheese, parmesan cheese, oil, salt and chopped spinach leaves.
Had some problems with the dough. Tried a new recipe that called for 4 beaten eggs. I used it for the first batch and didn't like it. It was stiff and difficult to roll out and get it thin enough.
Mixed my old dough recipe I've been using for years and it was perfect, easy to work with and roll.
Dinner!!!
The Raviolis were very tasty. All in all, I made right around 100, the majority of them the lighter dough mixed with just water, not eggs. Bagged and put the rest in the freezer for future quick and easy meals. Thanks for looking.
Started off browning 12 oz. ground beef and 12 oz. country style pork sausage.
Mixed stuffing for the raviolis. 2 eggs beaten, chopped parsley, the meat, ricotta cheese, parmesan cheese, oil, salt and chopped spinach leaves.
Had some problems with the dough. Tried a new recipe that called for 4 beaten eggs. I used it for the first batch and didn't like it. It was stiff and difficult to roll out and get it thin enough.
Mixed my old dough recipe I've been using for years and it was perfect, easy to work with and roll.
Dinner!!!
The Raviolis were very tasty. All in all, I made right around 100, the majority of them the lighter dough mixed with just water, not eggs. Bagged and put the rest in the freezer for future quick and easy meals. Thanks for looking.
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