Patty Melts with Parmesan Potato Wedges

[Cliff Bartlett]

I was really in the mood for both and I thought it would be a good kick off for the holiday weekend, in spite of all the dense smoke we've been having from the numerous fires burning right now. Here's a few photos.

Needed some Rye bread for the Patty Melts. Nice rusty, crunchy crust on this guy.



Softened up a couple of onions earlier in the day.



Buttered up the bread, both sides.



Got the wedges ready on some parchment. Seasoned with SYD.



Halved a pound of 80/20. The patties were mixed with Worcestershire Sauce.



The potatoes needed 40 minutes so I got them on first.



Got the burgers going around 15 minutes later.



Flip.



Toasted one side of bread.



Toasted side up, spread onions on bread and topped with a patty.

 

[Cliff Bartlett]

Got the assembled burgers back on the grate to toast the outer sides of the sandwich. A good, heavy duty spatula is essential for this.



Flip



Wedges done.



Plated it up.



These are two of my favorite recipes. The Patty Melts are from Jamie and the Parmesan Potato Wedges are from the Weber Bullet. Needless to say they both were delicious. Hope you're all having a great weekend and thank you all for looking.

 

[Randy]

Love that bread, I would eat it all

 

[BFletcher]

Those look perfect!

 

[Michael Richards]

Cliff,
You alway go the extra mile to make a cook a master piece! You make the bread, did the onion earlier in the day, then the potatoes, made the burgers. Put altogether as we are use to seeing another amazing meal!

 

[Greg in Utah]

Is that a No Knead rye? I’m making 2 loaves in the morning (1 honey wheat and 1 white)

Nicely done!

 

[ChuckO]

Dang Cliff, looks amazing

 

[Clay Neubauer]

I am capable of turning out serviceable bread, but I kinda feel like I should pay you to come here and show me how it's REALLY supposed to be done...

 

[JimK]

Got me drooling!

 

[Jeff Boudman]

Great looking cook - love the bread!

 

[Rich Dahl]

Another home run!

 

[CaseT]

Everything looks great! I like to add a little Russian dressing to my party melts. Wasabi mayos good too!

 

[J Grotz]

Wow. Each cook is more amazing and impressive than the last!

 

[Cliff Bartlett]

Thank you everyone. Sure appreciate the great comments.

Is that a No Knead rye?

Pretty much Greg. There's a little kneading with a dough whisk, but nothing too heavy. The dough is pretty wet for hand kneading.

 

[Bruno]

Now that is a meal I want to eat right now!!

 

[Pat G]

Great looking meal Cliff!

 

[Tim Campbell]

Man, every time I think I know what I'm doing in the kitchen, people like Cliff post incredible food like this. Unreal, Cliff.

 

[Ken Barth]

Looks awesome

 

[Peter Gallagher]

Those patty melts & cheese-spuds are great! Nice!!