Hi all- introducing myself. Based outside of Philly, I just picked up a used 18” WSM a week ago and am planning my first cook tomorrow. I will be using the basic ribs recipe and am pretty excited. I have never used a smoker before, but have done the oven to grill many times, so at least the rib prep will be somewhat consistent. I have been wanting a WSM for months, read a ton, and look forward to sharing the results. Happy holidays, everyone.