Joe T Gomez

Had a few leftovers tonight so decided to use the Genesis. MeatChurch Brisket Chili, dogs, and Conecuh sausage.

Well, tri tip is history. Sadly I could not use my fav rub on it because I was showing it to my hypochondriac daughter who saw WAY down...

You can order those from Hunsaker they come in a set of three so I had to order two of them because they’re made to put in a drum which...

Pork butt tip: If you are using a pork butt 6lbs or better, put a lot of rub on. Because the ratio of outside to inside is greater in a...

Yes it did enhance the flavor of the pork we use the garlic and the onions out of the drip pan smash them up and blend it in with our...

Cooked a 4 1/2 lb Brisket Flat for 5 Hours over Pecan @275. First time cooking a small Flat & won’t be the last!! Tender, & Delicious

That’s a awesome plate 😎

When I first picked up my Q, I did a bunch of reading to try to get a feel for how to cook on this grill. By far, the works of Phil...

Hey Bill I smoked it for about five hours once it reached 150 internal temperature I put it in my drip pan and I covered my drip pan...

Tim my wife got me that shirt a few years back so I just wear it for Easter Sunday bbq 🤣😎

Wow that sounds pretty tasty but pretty pricey 😎

So our local small store in the village (Cattle and Cream) is selling these vacuum packed SNR Tri Tips. Sprung for one. Definitely NOT...

Smoked them for about two hours wrapped them for about 45 minutes glazed them 15 minutes let them sit for about 30 minutes and slice them

Easy first cook, a few pork chops on the performer with the grill grates under my slow n sear. Fun quick cook, served with spicy...

I’m a big fan of the B&B briquettes and the Char Logs. Can’t go wrong with either one in the WSM or a kettle.