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Joe T Gomez
Latest activity Postings About
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This is for those of you that like to use store bought spice blends. It does sound good. ;) Grilled Baby Back Ribs 4 2 lb. racks... -
Back when I was doing the cooking, the camera hadn't been invented yet. :ROFLMAO:
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Joe T Gomez replied to the thread Smoked Lobster tails.Looks very good 😎
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Joe T Gomez reacted to Michael Richards's post in the thread First shot at homemade tortillas: A lot of room to grow. with
Like.
My absession with taco heaven continues... If you saw this post you know that my next big hope is to start making my own tortillas. So... -
Smoked a rack of babybacks tonight. Glazed them several times with my brides homemade plum syrup. Nice profile, and a more subtle...
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Joe T Gomez replied to the thread Lime green kettle.Wow that’s sweet 😎
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Joe T Gomez reacted to Brad Olson's post in the thread Will some people NEVER understand?! with Like.
Actually, it seems like a lot of the miscreants in this thread SHOULD become members here so that they can get with the program!;)
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I have seen a few of my neighbors doing totally stupid things on a grill. Society in a nut shell and a big shout out to the nuts..
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Joe T Gomez reacted to Timothy F. Lewis's post in the thread Will some people NEVER understand?! with Like.
The guy has gotten food in after about fifteen minutes of benzine fumes, in the last twenty he’s opened the smoker up at least three...
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Joe T Gomez reacted to Dave Mazz's post in the thread Will some people NEVER understand?! with Like.
It's hard enough to learn in life. If one is stupid, it's really hard.
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Joe T Gomez reacted to Timothy F. Lewis's post in the thread Will some people NEVER understand?! with Like.
Just witnessed something which just made me shake my head… This guy filled his chimney and proceeded to dump half a cup of lighter fluid...
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Joe T Gomez replied to the thread Tri Tip and taters.Looks awesome 😎
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Picked up a 2lb tri-tip last night seasoned with salt and pepper. Cooked it on the Genesis along with some foil wrapped red skin...
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Here’s a couple Tri-tips I did sous vide, then direct grilled to get the crust. I love the chewiness of Tri-tip, but its’ texture...
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Joe T Gomez replied to the thread Tri tip.Darryl I do mind little brisket style wife don’t like all that red in the meat so I’ll smoke it for two hours and wrap it in a pan for...
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