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Cooked up a batch of wings. Got rid of the tips. Just kept the wing in the drumette. I used the Steve Raichlen rub that I used for the...
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Ta dah!
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Erik Tracy reacted to Michael Richards's post in the thread Breaking in my new (to me) cast iron griddle with
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Already had the dinner planned and prepped before I went out to the antique store with the family when I got this amazing antique cast... -
Today I smoked a 13 lb. Prime Brisket, from Sam's Club, for my daughter's cook book. It took 2 hours for the erratic temps to settle...
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