-
-
I wrap during the day because it saves time and I cook at HH. Overnight your usually doing L&S so really no need to wrap IMO. You get... -
Erik Tracy replied to the thread Wrap or not to wrap.With an overnight cook, I'd do a 'full ride' (no wrap) and let the bark fully form & firm - then wrap when done to rest and hold temp.
-
-
Erik Tracy reacted to Peter Gallagher's post in the thread Roasted Chili / Garlic Chicken Sausages with
Like.
Made some chicken sausages this weekend - I've been working up a little recipe and trying to get it dialed in - I'm getting pretty... -
Erik Tracy replied to the thread What's the price of gas where you live?.I just filled up Friday in San Diego; local Shell $5.49
-
-
-
Smoked them for about two hours wrapped them for about 45 minutes glazed them 15 minutes let them sit for about 30 minutes and slice them
-
-
Cooked a 4 1/2 lb Brisket Flat for 5 Hours over Pecan @275. First time cooking a small Flat & won’t be the last!! Tender, & Delicious
-
Erik Tracy replied to the thread A little BBQ humor.Every family is different. Both my boys know how to cook and grill.
-
That north wind is really cooling things off.
-
Erik Tracy replied to the thread The Humor Thread.I just checked the weather for my area in San Diego....:unsure:
-
-
-
Erik Tracy replied to the thread A little BBQ humor.I fear saying the words would be a spell of invocation to the followers of ESG.... {looks warily left....right....and in a whisper}...
-
-
Loading…
-
Loading…
