Recent content by Erik Tracy

Hope everyone is having a good Saturday. Movies on a cloudy day with some good beer. Tarantula Hill Brewing - Cali Day IPA

Cloudy, humid, quiet Sunday. Enjoying a Ballast Point Sculpin

I admire you guys who go for home brewing - I love the idea, but I'm lazy. I do as much as I can to support the local craft by visiting breweries as much as I can. :)

Hope everyone is having a good Saturday. Dark ominous skies, inside watching BritBox and sipping a nice beer. Embolden Brewing - Broken Record

The local Von's has a bakery and they churn out a lot of baked goods. The Kaiser cheese bun was just the right amount of 'sturdiness' and chew to hold up to a juicy burger, melted cheese, and all the fixin's. Tasty, too.(y)

A classic dinner yesterday 80/20 burgers on the WSM (set up with the grate on the fuel ring for grilling) on a nice Kaiser cheese bun with all the fixin's grilled corn fries baked beans

In tribute of this weekend observance and John Wayne's birth day, May 26

I am quite sure others here have outstanding advice and experience for chicken. My experience has been to pat dry the skin, apply rub ahead of time, then when cooking on the WSM, take the bowl out, target temp of 275F, put the thighs on skin side up and don't turn them. Cook time was about...

Sunday dinner was some chicken thighs done on the WSM, red skin potato salad, grilled green beans, and homemade cheese muffins The thighs turned out great!

Always.

Greetings all - hope everyone is having a peaceful and mindful Memorial Weekend. We went to White Labs Brewing yesterday for a flight of tasty brews and a pizza. Came home with a growler of Great Odin's Raven IPL - enjoying a glass now and some classic WW2 movies

Cloudy, breezy Sunday - the sun struggling to break out for the afternoon. Quiet, boring, some shows on the dvr - just the way I like my Sunday - with a good beer. Alesmith Brewing IPA