Recent content by Erik Tracy

  1. Erik Tracy

    Lump in the WSM

    I've never tried lump in my WSM - could be worth a try. So, is what I've read wrong about lump? That it burns hotter and also faster than briquettes? I like the idea of being able to crank up the WSM to higher temps for a hot/fast brisket cook, but not sure if I'll be fighting vents or...
  2. Erik Tracy

    The Humor Thread

  3. Erik Tracy

    15 lb Prime Brisket

    I'm going to have to try brisket again soon. At 275 for 5 1/2 hours...what temp was the brisket at when you pulled to rest?
  4. Erik Tracy

    Bacon wrapped, cheese stuffed jalapeno chicken thighs

    They definitely had some heat while prepping (I wiped my mouth while cutting/stuffing and there was a medium burn going on). But the heat was tempered by the cheese and bacon, so it was a vg balance.
  5. Erik Tracy

    Bacon wrapped, cheese stuffed jalapeno chicken thighs

    I'm with ya, but kinda hard with two hungry college aged boys. :)
  6. Erik Tracy

    Bacon wrapped, cheese stuffed jalapeno chicken thighs

    A callout to @Lynn Dollar and his posting from last month on this great grilling idea https://tvwbb.com/threads/bacon-wrapped-jalapeno-chicken-thighs.83601/ I gave this a try last night - tricky to make as the thighs I got were smallish and the smooth skinned jalapenos were like a wet bar of...
  7. Erik Tracy

    The Humor Thread

  8. Erik Tracy

    What is your favorite chicken part to grill?

    Bone in, skin on thighs.
  9. Erik Tracy

    The Humor Thread

  10. Erik Tracy

    The Humor Thread

  11. Erik Tracy

    The Humor Thread

    lifted from another forum I lurk on
  12. Erik Tracy

    Sunday Steak Dinner

    Some Whole Food steaks seasoned and seared to a nice medium-rare on my WSM broken down to be a grill. Plated with the sides and nice Cab
  13. Erik Tracy

    The Humor Thread

  14. Erik Tracy

    Had to Have Some Ribs

    Great looking ribs and sides!
  15. Erik Tracy

    Pork butt -- wrap or not wrap ?

    I prefer to leave un-wrapped, but I plan out a 'fail safe' time where if they stall, I wrap so I can have food on the table at the designated time for dinner. It's worked for me that way as opposed to starting earlier and holding when done - just cuz I don't like getting up earlier. I've had...

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