My lame steak

[Brad Olson]

I don't know why I'm even posting this, as there's no way it can compete with Rich's monster porterhouse.


Salted 2 days ahead of time and flipped every morning.

Grilled indirect and finished with a reverse sear.

When my wife wasn't looking I ate all the fat, too. But that was OK because I finished my asparagus and mushrooms first.

 

[Bob Correll]

Doesn't look lame to me at all Brad, looks delicious.
Beef steak fat, and crispy fat on a pan fried, bone-in, pork chop is pure eating heaven, IMO.

 

[Cliff Bartlett]

Looks darned fine to me Brad. That mushroom asparagus dish looks delicious also. I've been known to eat the fat on prime rib!

 

[Rich G]

Ain't nothing lame about that steak, Brad! ....and, portion-wise, I bet you got more than I did out of mine! You have to keep that fat.....for those parts of the steak that don't have any. Spread the love around!

Nice work, sir!

R

 

[Pat G]

If that's your lame cook I can't wait to see one of your great cooks. Nicely done Brad.

 

[ChuckO]

I'll take lame, looks good to me

 

[Rich Dahl]

Looks spot on to me.

 

[Robert-R]

I could go for that. Looks good to me.

 

[Rolf Jacobsen]

"Lame" looks delicious and so do the sides...............
You can grill at my house anytime!!!!!

 

[Barb D]

You can send a plate of that food my way. Everything looks fantastic.

 

[JeffG]

The only thing lame about this steak cook is none of us were invited..