Rich Dahl
R.I.P. 7/21/2024
Tim, I keep the skirt and the flap meat for chili in the winter. Usually don't keep the rib tips anymore just never found any thing I used them for to my liking.
Independence Day Smoke?
- Thread starter Craig C
- Start date
timothy
TVWBB 1-Star Olympian
I'm sorry to hear that. Rib tips are my favorite, either alone or chopped up added to beans, posole, green or red chili stew.
The added cartilage melts down and adds richness, like a marrow bone.
Tim
Dick Buchanan
TVWBB Member
Got a rib hanger for my WSM 14.5. So will see how it goes with some Berkshire pork spareribs. Also grilling some Roadside chicken.
Lynn Dollar
TVWBB Emerald Member
Two racks of spares on the stick burner, just gotta come up with a game plan on how to smoke them.
Timothy F. Lewis
TVWBB 1-Star Olympian
Since we are going on vacation, I’m trying to clear out the freezer some (and most of the fridge!) so the menu has changed to a fajita/burrito bar kind of thing. I’d picked up a pkg of skirt steaks at Costco the other day, just because, so, those and some ground beef taco meat, seasoned chicken, beans, rice, salsa, pico de gallo no one ate the (excellent) guacamole last time so, too bad not making it just for me, I don’t need to eat an entire bowl!
Greg in Utah
TVWBB Pro
Green Chile Cheeseburgers are calling my name, but that’s grilling.
If I smoke something it may be beef as well.
If I smoke something it may be beef as well.
Brad Baker
TVWBB Fan
I'm putting on a 11 lb boneless butt at about 4 pm. Then when it comes off, I'll stoke the fires and put on three cones of spares. It should keep us in Q for a while.
Mark Foreman
TVWBB Wizard
Beef back ribs here along with macaroni salad and watermelon fries (melon cut into French fry size sticks).
out. Beef ribs in. 
Tim Campbell
TVWBB Emerald Member
Pulled pork sandwiches with Lexington dip for dinner. For lunch, we're trying these. Definitely not muffuletta, but really, really good. Been to NO once in my life 35 years ago and I can still taste the real-deal sammie. As long as you can accept that you're not eating the real thing, this is a solid recipe imho.
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www.seriouseats.com
Muffuletta Shooter's-Style Sandwiches Recipe
The classic New Orleans cold cut and olive salad sandwich gets pressed for a more intense, flavorful experience.
Brad Olson
TVWBB Diamond Member
What's "Lexington Dip"? Is it another name for or similar to the "black dip" that's used on mutton in western Kentucky?
On page 1 I posted that we'd probably be having burgers or hot dogs today, but yesterday a 4-1/2 lb. brisket chunk kidnapped me and forced me to put it in the WSM this morning.
Tim Campbell
TVWBB Emerald Member
Hi Brad! Here you go...I use the recipe from Meathead at Amazing Ribs. Wife and I like it on pulled pork. Happy Fourth...good luck with that hostage situation.
North Carolina Lexington Dip BBQ Sauce Recipe
In Lexington, North Carolina the barbecue sauce recipe is mostly vinegar with just a touch of ketchup and hot pepper. Here's how to make an authentic NC Lexington Dip BBQ sauce and mop baste. Relying heavily on vinegar, apple juice, and red pepper flakes, this tangy sauce penetrates meat deeply...
amazingribs.com
Andrew-PrincipalPorkchop
New member
Brisket. I’m getting ready to wrap in paper soon. Happy 4th everyone!
