Brad Olson
TVWBB Diamond Member
Thanks for the recipe, I'll have to give it a try. I'll omit the brown sugar for sure, but the rest of the ingredients are all flavors I like.Hi Brad! Here you go...I use the recipe from Meathead at Amazing Ribs. Wife and I like it on pulled pork. Happy Fourth...good luck with that hostage situation.
The hostage situation has been resolved, although negotiations lasted from 8am to 5:45pm. Dinner will be a bit later than usual tonight.