Independence Day Smoke?


 
Hi Brad! Here you go...I use the recipe from Meathead at Amazing Ribs. Wife and I like it on pulled pork. Happy Fourth...good luck with that hostage situation.
Thanks for the recipe, I'll have to give it a try. I'll omit the brown sugar for sure, but the rest of the ingredients are all flavors I like.

The hostage situation has been resolved, although negotiations lasted from 8am to 5:45pm. Dinner will be a bit later than usual tonight.
 

 

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