Bill Schultz
TVWBB Hall of Fame
Graduation Gumbo and real Andoullie
For my Son's Graduation from the University of Maryland I decided to do something special for him, Ladies and Gents may I present Daniel Christopher Schultz. Aerospace Engineer
10 Lbs. Pork Belly trimmed and cut up for the grinder
Real File Spice ordered a couple of weeks ago, all the spices, Sweet Paprika, Cayenne, Garlic, Kosher,File, Thyme, Crushed red pepper, Spicy Brown Mustard
Through the grinder after being spiced
Stuffed and in the fridge to season for a day or so
Stubbs and Cheery wood got the nod, arranged for a low 150 degree cook for a few hours so the fat does not render out and then graduate to around 200
Done at 165 will rise a little after being removed. About 4.5 hrs. total
The Gumbo triumvirate, diced onion, celery, green peppers
The Roux, 1/4 cup oil, 1.4 cup flour whisked constantly until nicely browned
The triumvirate in and stirred constantly until softened
To continue next page
For my Son's Graduation from the University of Maryland I decided to do something special for him, Ladies and Gents may I present Daniel Christopher Schultz. Aerospace Engineer

10 Lbs. Pork Belly trimmed and cut up for the grinder

Real File Spice ordered a couple of weeks ago, all the spices, Sweet Paprika, Cayenne, Garlic, Kosher,File, Thyme, Crushed red pepper, Spicy Brown Mustard

Through the grinder after being spiced

Stuffed and in the fridge to season for a day or so

Stubbs and Cheery wood got the nod, arranged for a low 150 degree cook for a few hours so the fat does not render out and then graduate to around 200

Done at 165 will rise a little after being removed. About 4.5 hrs. total

The Gumbo triumvirate, diced onion, celery, green peppers

The Roux, 1/4 cup oil, 1.4 cup flour whisked constantly until nicely browned

The triumvirate in and stirred constantly until softened

To continue next page
Last edited: