Grauation Gumbo and real Andoullie

[James Lake]

A fine looking young man (must take after his mom) excellent cook and thank you for sharing this very special day with us.

 

[Robert T]

Congratulations to you and your son. No small feat. And as usual you should have your own cooking show. I don't know how you know how to make seemingly EVERYTHING authentic the way it is supposed to be but your posts are very enjoyable.

 

[Craig Alumbaugh]

Congrats and the food looks mighty tasty

 

[Scott M.]

congratulations!

 

[Enrico Brandizzi]

A great excuse for a great cook! Complimenti!

 

[Matt Rector]

I love Gumbo, and doing it with home made Andoullie Is awesome. I need to do sausage, could use it for Jambalaya also.

 

[Bill Schultz]

Thanks all for the great comments, much appreciated

 

[Ryan P.K.]

Bill, I am going have tto give your recipe a try. It looks wondeful!

 

[Bob Correll]

Congrats to the grad, and to you Bill for a very fitting meal!

 

[Matthew]

Mega Congrats,You SHOULD feel Honored... I just did about 8 lbs of Brats... 1/2 Regular and the other half Jalapeno Cheddar, just chopped up some Jalapenos and Cheddar Habanero and added it to the mix and in the Mixer...