Jim Lampe
TVWBB 1-Star Olympian
done this many times before, only posting cuz it seems like an ice age ago since i have
about ¾lb each of beef and seasoned pork
real Wisconsin cheese
real Lampe bacon (lots of it) ((hard to photo with porky & beefy sticky hands))
i added the bacon as i rolled the meat
seasoned the thing with Oakridge BBQ Santa Maria Rub
about ¾lb each of beef and seasoned pork
real Wisconsin cheese
real Lampe bacon (lots of it) ((hard to photo with porky & beefy sticky hands))
i added the bacon as i rolled the meat
seasoned the thing with Oakridge BBQ Santa Maria Rub