Burnt Ends equals Cow Candy

[Bob Correll]

Last month I smoked a brisket.

But saved (froze) the point until last week to make burnt ends.
On the kettle with lump for about 3 hours at 225 to 250

The bottom, where I removed the fat and added rub, got a little smoke ring too, but no wood was used.

It can dry quickly, like the flat, so we plucked it out of the foil bowl one bite at a time.
More of a dinner snack than a meal.

Peace and Love everyone!

 

[James Lake]

Looks perfect Bob, I have only done this with Pork.

 

[Wolgast]

Ohh my what a treat! killer looking brisket. Never had burnt ends. Shouldent be on the dry side? Anyways i bet i could eat a bowl of those.

James what cut do you use for that? - Sounds delish since i have a hard time getting a brisket.

 

[Tony R]

Absolutely beautiful.

 

[ChuckO]

Wow Bob, that's as good as I've seen BE's!

 

[Paige Anders]

Looks awesome! Burnt ends are the best!

 

[JimK]

Mmmm! Looks great Bob. Great (smoke) ring!

 

[russ olin]

Bob, you always continue to amaze me.
Grill on you old grill goat, you are always doing it right.

 

[Bill Schultz]

Delicious candy my friend, what did you sauce them with?

 

[James Lake]

Ohh my what a treat! killer looking brisket. Never had burnt ends. Shouldent be on the dry side? Anyways i bet i could eat a bowl of those.

James what cut do you use for that? - Sounds delish since i have a hard time getting a brisket.

I used CSR's Country Style Ribs (basically a cut up Pork butt) to make pig candy.

 

[Jim Lampe]

HoleyBallsMan! I'd eet those right now

what did you sauce them with?

yeah, I'd like to know too

 

[Bob Correll]

Thanks folks!

I used Jo's favorite sauce (I like it too!)

 

[Robert McGee]

Pictures of a Master's Touch!!

Keep on smokin',
Dale53

 

[Mildo]

I remember this one month old cook and burnt ends looks very tasty.
Great pics!
I love your memories of the Summer of Love, buddy. The thought is and will always be current - Peace and Love!!

 

[Tim McCann]

Man that smoke ring looks like you used a magic marker and drew it on! Nice pictures!

 

[Rich Dahl]

Bob, you have inspired me many times before and this time too! If and when we ever get to use charcoal again I have to give that a try, just looks to good not to give it a shot!

 

[Cliff Bartlett]

Bob, your cook looks beautiful, those burnt ends are perfect. Speaking of perfect your picture of the garden is stunning.

 

[John Solak]

Awesome burnt ends and I can never get enough of them!!!

 

[Bob Bass]

Bob,

Delicious brisket slices and burnt ends !!!
Picture perfect !!!

 

[John Wheeler]

Haven't made burnt ends yet. This post makes me want to make them right now! Great cook Ringo Star Correl. Peace and love. Lol