Beef Short Ribs

[Tony R]

Hello my bbq and grilling friends. Here’s a quick cook that our family really enjoys. Grilled beef short ribs with a side of frijoles charros,rice, chorizo,onions and salsa. All this cooked on the Primo Grill.








Here’s your plate



Thanks for stopping by

Tony and Maribel.

Let us know if you have any questions.

 

[Brad Olson]

Nice! Are thinly crosscut ribs common in CA? The ones I usually see in the store are a bit thicker.

 

[James N]

Great looking food Tony...Brad out here there known as Korean style cut of ribs.

 

[Dan C. FL]

That looks like a fantastic meal!! Great cooking...and great pics!

 

[Robert-R]

Yum!!!

That's a plate for someone who's eyes are bigger than their stomach! or a "betcha you can't eat all that!" remark.

 

[Cliff Bartlett]

First of all, good to see you back Tony! That plate is masterful, as usual. I know I could devour it, no problem!

 

[Rich Dahl]

Great seeing another one of your great cooks Tony. It looks fantastic.

 

[JimK]

Great looking plate and good seeing you guys posting!

 

[DaveW]

Nice looking flanken cut ribs!

 

[Dustin Dorsey]

Beautiful cook, Tony!

 

[Len Dennis]

Nice! Are thinly crosscut ribs common in CA? The ones I usually see in the store are a bit thicker.

Normal for the flanken we get as well.

 

[JeffG]

Nice Beef Short Ribs cook Tony and Maribel.

 

[Tony R]

Nice! Are thinly crosscut ribs common in CA? The ones I usually see in the store are a bit thicker.

They are common out here. Thin ones tho