BabyTriTip

[Jim Lampe]

Only 1lb

seasoned with S&P, garlic and onion powders, and smoked paprika with a touch of cayenne

grilled over Weber briqs with red oak wood for smoke/fire

soon afterwards it was sliced

and served with roasted Brussels and baked Yukons with homemade compound butter


it was delicious!
Thanks for swingin' by!

 

[Rich Dahl]

Looks great Jim, perfect sides too.

 

[Michael Richards]

That looks like a great meal all around!

 

[BrianCal]

Wow, you nailed it !!
My mouth is watering....

 

[JeffG]

Grillin and Chillin for sure, on the baby Tri-Tip.

 

[Richard in NS]

Aww Man, it is only noon and my mouth is watering for that for supper already. Looks delicious Jim!

 

[JimK]

You're killing me, Jim! Looks outstanding.

 

[NickF]

Great now I’m hungry! Looks amazing

 

[Rich G]

Aw, yeah, Jim! That last sliced shot is magazine worthy! Must have been a pygmy cow?

R

 

[Jim Lampe]

Thanks guys! I forgot to include a photo of the well-after dinner serving.... here ya go:

 

[Dan C. FL]

That Tri Tip looks awesome!!!! I need to do one soon!!!

 

[Cliff Bartlett]

Masterful cook Jim. Might be tiny but it packs a punch!

 

[Chris Allingham]

I could put that little guy away in one sitting. Delish!

 

[Brad Olson]

Crusty on the outside and nice and pink on the inside - perfect!

 

[Kevin L (NKY)]

I love TriYip large ,small,and with those sides. Great cook perfect.

 

[Bruno]

That’s a hell of a dinner!

 

[mikemm]

that looks absolutely awesome, i could go for a plate like that!

 

[ChuckO]

I could put that little guy away in one sitting. Delish!

Me too