400ºF Baby Back Ribs


 
Jim Lampe

Jim Lampe

TVWBB 1-Star Olympian
...with Tornado Potatoes...
tornadopotatoes.jpg
cut kinda like spiral dogs, toss 'em in a bag with EVOO and some Kingsford Garlic & Herb Tucson Seasoning
then on the grill with some baby back ribs...
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after an hour at 400ºF, the ribs were wrapped in foil and reintroduced to the heat for another hour
babybackribsHH5.jpg
babybackribsHH6.jpg
plated with the taters and roasted zucchini...
babybackribsHH7.jpg
never tired of these procedure, moist tasty eet.gif ribs every flippin' time!
Enjoy your Easter!
 
Jim Lampe said:
...with Tornado Potatoes...
View attachment 25404
cut kinda like spiral dogs, toss 'em in a bag with EVOO and some Kingsford Garlic & Herb Tucson Seasoning
then on the grill with some baby back ribs...
View attachment 25405
View attachment 25406
View attachment 25407
View attachment 25408
after an hour at 400ºF, the ribs were wrapped in foil and reintroduced to the heat for another hour
View attachment 25409
View attachment 25410
plated with the taters and roasted zucchini...
View attachment 25411
never tired of these procedure, moist tasty View attachment 25412 ribs every flippin' time!
Enjoy your Easter!
Click to expand...
That looks good Jim and Happy Easter to you and the Mrs.
Barb D
 
thanks everyone! High heat baby backs are awesome... been doing them for years now, and many here have followed suit.
don't be afraid, try them once. I know you will love them too. I'll post a link to the first time i did them and it contains more instructions...
Brad Olson said:
Nice dinner, Jim! Was the grill still at 400 when you put the foiled ribs back on or did you drop the heat?
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Yes, 400 or higher the entire cook.

first cook:
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Grilled Baby Back Ribs

Yep, GRILLED. we were in Wautoma last Sunday, planning on being home in time to smoke a FAST rack of baby backs... but we arrived 90 minutes later than I expected. so, I decided to GRILL my ribs used a FULL Weber charcoal chimney of new Kingsford tossed that once lit to one side of the Weber...
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second cook:
tvwbb.com

more HIGH HEAT baby backs

did these last week Sunday... wanted to see if my 1st attempt was pure luck. again, just salt, pepper and penzey's California seasoned pepper one full weber charcoal chimney of all lit kingsford with one large hunk of applewood on one side, ribs the other side a steady 395ºF inside the...
tvwbb.com tvwbb.com
 
Jim Lampe said:
...with Tornado Potatoes...
View attachment 25404
cut kinda like spiral dogs, toss 'em in a bag with EVOO and some Kingsford Garlic & Herb Tucson Seasoning
then on the grill with some baby back ribs...
View attachment 25405
View attachment 25406
View attachment 25407
View attachment 25408
after an hour at 400ºF, the ribs were wrapped in foil and reintroduced to the heat for another hour
View attachment 25409
View attachment 25410
plated with the taters and roasted zucchini...
View attachment 25411
never tired of these procedure, moist tasty View attachment 25412 ribs every flippin' time!
Enjoy your Easter!
Click to expand...
Looks delicious Jim!
 
Brian Trommater said:
Happen to find this post. Was going to use your 2nd attempt. Looks like you go longer now. Do you still put over coals at finish?
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Funny you should ask
Yes, longer now if needed, if your cocktail isn’t gone OR you need a refill, the extra 30 minutes will not kill them
And
No, no need to place over the heat.
but, go with what you think… it’s food. No one gets hurt, just full
 
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