Steve Madden

Cooked a 4 1/2 lb Brisket Flat for 5 Hours over Pecan @275. First time cooking a small Flat & won’t be the last!! Tender, & Delicious

Juiced and zested two lemons, added evoo, Greek oregano, garlic and onion powder, S&P. Let that sit in the fridge for three hours. Used...

Craigslist find and it's my first smoker. Therefore I am a total novice at smoking food but I see that there are volumes to read on here...

Took some drummers and did a counter marinade of lemonade and Frank’s. Put them on performer with a dash of an all purpose rub I make...

Same here… Those Commercial Grill Grates look interesting to me. Almost 2X the mass of a traditional GrillGrate 30% denser rail...

Picked up for free from an original owner. Wood handles and slats were worn away so I replaced w durawood. Everything else...

Pork Butt from Labor Day. Stater Brothers, bone-in, 1.99/lb total weight 6.5lbs before trimming, right around 6lbs after trimming...

These ribs came from Wild Fork Foods, just over 6lbs. Salt + Pepper only, spritized with a 50/50 mix of water and cranberry juice. Put...

Thanks! Picked up a half grate for my performer.

See code for 30% off for grates and griddles...

Jewish New Year is coming up and I’m planning on smoking a brisket because the last smoked brisket was so dang good off the E6. So...

So bought my redhead in 1999...favorite grill i have ever cooked on was super sad that the frame was mega rusted out. So I decided to go...