Recent content by Steve Madden

Looks great. Heading out to fire mine up now. Ran over it a few months back and just finished hammering it back into shape. Fingers crossed.

I’ll be second in line.

Nice!!! Feel like I can smell that from here! Have you done many cooks with the grill grates over the vortex? Does it seem to affect them in any way?

Same here… Those Commercial Grill Grates look interesting to me. Almost 2X the mass of a traditional GrillGrate 30% denser rail design Highly conductive aluminum cooks fast and evenly with less flare-ups Hard Anodized Aluminum Each Commercial GrillGrate Panel is 10.625″ wide NOT interlocking...

Thanks! Picked up a half grate for my performer.

Nice color on that bird!

And this was delivered today. Looking forward to digging in. Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

Thanks for the recommendation! I bookmarked this one today. Ever heard of it? Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

Welcome back! Will be looking forward to seeing your fermentation projects. Just beginning to dabble in that stuff.

Looks terrific! What temp did you take the loin meat to?

Looks great! That peach wood from Fuita definitely imparts a unique and very good flavor.

Question for those in the know. Will this fit a Genesis 3?? Thanks!

Everything looks great! I’ll have a slice of that meatloaf please!

I’ve seen some really sweet replacement tables made out of wood. I have a performer with a cracked table and it works just fine as a table. Just remember not to lift it using the table.

That bark looks amazing!