Jerk Chicken !

[Rick P]

This little gal was too small to put on the roti.
Rubbed a little Walkerswood jerk paste under, and over, the skin the night before

I didn't bother with dry brining, because the jerk seasoning contains enough salt. I cooked it until it hit 160° in the breast. It took a little less than an hour with a 3/4 full chimney starter dumped into a SnS. I'm guessing the grate temp was ~ 325°-350°.

 

[Steve Madden]

Nice color on that bird!

 

[Tim Campbell]

That looks terrific, Rick. How was the flavor??

 

[JeffG]

X 2

 

[tjkoko]

This little gal was too small to put on the roti.
Rubbed a little Walkerswood jerk paste under, and over, the skin the night before

I didn't bother with dry brining, because the jerk seasoning contains enough salt. I cooked it until it hit 160° in the breast. It took a little less than an hour with a 3/4 full chimney starter dumped into a SnS. I'm guessing the grate temp was ~ 325°-350°.

WALKERSWOOD. YEAH YEAH. I been using for decades and you're on your way!!!!!!

 

[Rick P]

WALKERSWOOD. YEAH YEAH. I been using for decades and you're on your way!!!!!!

Same. Little old lady in Negril told us to use it, years ago, instead of trying to make it ourselves.

 

[tjkoko]

Same. Little old lady in Negril told us to use it, years ago, instead of trying to make it ourselves.

Take a gander at all of their products.

 

[Rick P]

Take a gander at all of their products.

Oh....we're aware of those...

 

[JeffG]

Wonderful color on that bird Rick, bet it was tasty.

I love a good Jamaican jerk sauce and a place on main street in Huntington Beach called Longboards has the best jerk wings
I have tasted. They say its a store bought sauce and then they add to it, but won't tell you what it is.

I wonder if its from Walkerswood ? Have to go on the hunt for some.

 

[Rick P]

Take a gander at all of their products.

Oh....we're aware of those...

Wonderful color on that bird Rick, bet it was tasty.

I love a good Jamaican jerk sauce and a place on main street in Huntington Beach called Longboards has the best jerk wings
I have tasted. They say its a store bought sauce and then they add to it, but won't tell you what it is.

I wonder if its from Walkerswood ? Have to go on the hunt for some.

Thanks!
You can't go wrong with the Walkerswood. It's the real deal.

 

[tjkoko]

Oh....we're aware of those...

Thanks!
You can't go wrong with the Walkerswood. It's the real deal.

I prefer their hotter jerk sauce.

 

[Rick P]

That looks terrific, Rick. How was the flavor??

Turned out great!

 

[Greg in Utah]

I’ve always made my own jerk sauce (it’s more of a paste) but this thread made me finally order some Walkerswood.