Jim Lampe
TVWBB 1-Star Olympian
...with Tornado Potatoes...
cut kinda like spiral dogs, toss 'em in a bag with EVOO and some Kingsford Garlic & Herb Tucson Seasoning
then on the grill with some baby back ribs...
after an hour at 400ºF, the ribs were wrapped in foil and reintroduced to the heat for another hour
plated with the taters and roasted zucchini...
never tired of these procedure, moist tasty ribs every flippin' time!
Enjoy your Easter!
cut kinda like spiral dogs, toss 'em in a bag with EVOO and some Kingsford Garlic & Herb Tucson Seasoning
then on the grill with some baby back ribs...
after an hour at 400ºF, the ribs were wrapped in foil and reintroduced to the heat for another hour
plated with the taters and roasted zucchini...
never tired of these procedure, moist tasty ribs every flippin' time!
Enjoy your Easter!