3 lb. Rib-eye for our Anniversary


 

Bob Correll

R.I.P. 3/31/2022
Planned this for Monday, our 30th, but didn't happen until Tuesday.
Salted and waiting for the fire.
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Lump with WI apple wood for smoke. (Thanks Jim!)
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Missed getting a shot when it first went on, so here's one of our sassafras trees getting sassy.
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I added only black pepper before cooking.
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Time to start searing.
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Wrapped in BP for the rest.
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Sliced.
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And served.
I always want an outside slice.
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A very fine meal!
Thanks for stopping by!
 
Wow, JUST WOW!!! How long did you sear for? By chance did you get the internal temp after searing? That looks amazing
 
Happy Anniversary wishing you many more! That is one big hunk of meat and does it look good! I'd be scared to death to cook a steak that big.
 
That is one delicious looking Ribeye, Bob!

Super cook and pics.

Happy Anniversary to you and the Mrs!!
 
Wow!! What a meal! and the pixs are absolutely great! Really first class all the way Bob!!

Ps. Perfect light and white balance too!
 
Congrats Mr. & Mrs. Correll, could not have found a better Chef for the celebration thats for sure. Well done my friend
 
happy anniversary to the both of you. and that is one gorgeous hunk of beef. (and I always want an inside slice.) ;)
 

 

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