Bob Correll
R.I.P. 3/31/2022
I have a new laptop, and to me my pics look over saturated compared to my old one.
I've tried to get the colors calibrated, but not sure which computer is more accurate.
So if anyone would care to, please let me know how these pics look to you.
Thanks in advance!
Sunday it was a 6 lb. butt on the 14.5" WSM with pecan and maple for smoke, SYD for the rub.
The outside temp was 12F when I started the cook.
Still a ways to go after 7 hours, it was foiled at this time.
It took nearly 10 hours total, didn't get a pic of it pulled or dinner, but here is yesterday's lunch.
Last night it was 40F with wind and felt much colder than Sunday's 12.
Boneless/skinless thighs breaded with Andy's seasoned breading, and skillet spuds.
A dab of ranch dressing on the potatoes, and butter browned bread crumbs on the asparagus.
Thanks for taking a look!
I've tried to get the colors calibrated, but not sure which computer is more accurate.
So if anyone would care to, please let me know how these pics look to you.
Thanks in advance!
Sunday it was a 6 lb. butt on the 14.5" WSM with pecan and maple for smoke, SYD for the rub.
The outside temp was 12F when I started the cook.
Still a ways to go after 7 hours, it was foiled at this time.
It took nearly 10 hours total, didn't get a pic of it pulled or dinner, but here is yesterday's lunch.
Last night it was 40F with wind and felt much colder than Sunday's 12.
Boneless/skinless thighs breaded with Andy's seasoned breading, and skillet spuds.
A dab of ranch dressing on the potatoes, and butter browned bread crumbs on the asparagus.
Thanks for taking a look!