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Hey everyone, it seems like time is flying by! I haven't been around much lately, but I have still been cooking. Here are some pics of a few recent cooks. Starting off with some jerk chicken sandwiches. Chicken breasts were pounded flat and marinated in Walkerswood for a couple hours. I also...

I haven't been eating the healthiest since I cut my hand so I decided that I wanted something healthy and different for dinner last night. So I stopped at the store on the way home and checked out the seafood counter. Salmon, cod, halibut....had all of them before, and I'm looking for...

So I think I have Pulled Pork down. While prepping Sunday morning for a pulled pork cook I cut my finger badly. I was cutting a potato in half to put my temp probe through and didn't bother to use a cutting board cause I didn't want to clean it. Of course the knife went on an angle and into...

So this post is going to get updated throughout the day. My plan for smoke day was to make PSB and ABTs for dinner. Well my roast looked lonely on the WSM all by itself. So I went to the store to get something for lunch to go with it. I felt like sausages. Check. Chicken leg quarters on...

I saw all the posts from last week about chicken wings and I had to steal some of the ideas. And my wife just happened to bring chicken wings home from the grocery store. Wicked Good lump mixed with some cherry wood. Started with a Weber cube which I forgot I had until a recent post about...

Quick Monday night dinner on the gasser. I marinated 2 pieces of salmon in this for 2 hours. The salmon was dusted with Plowboys Jerk rub before hitting the plank Almost done Plated with quinoa and vegetable stir-fry I had previously made chicken legs with this marinade and wasn't very...

I found some of this at the grocery store this week and thought I would try it out for dinner on Friday night. Drumsticks were marinaded for about 2 hours and placed on the grill. At the flip Almost done.... Plated with quinoa and vegetable stir-fry. Overall it was a tasty meal, but I...

Walking around my local bbq store I found a new rub that I wanted to try. It is and Espresso rub from Stonewall Kitchen. I thought that it might go well with beef, and I've been wanting to attempt a brisket. As luck would have it, I found a point while walking around the grocery store later...

For dinner Thursday night I made some steak and sausage kabobs The players. Cubed strip loin steak, hot italian sausage, red onion and orange pepper. These were tossed with olive oil and S&P and marinaded for about an hour. On the grill Gratuitous close up, almost ready Ready! Plated...

I wasn't going to post this, but it looked pretty good so I thought I'd share it. This is adapted from Grill This, Not That. I didn't have any duck breasts so I used chicken instead. This was really good and I will be making it again [/URL] As I said, no action shots cause I wasn't going to...

This is another recipe from Grill This, Not That. The players Sauce in the pan to reduce Onto the skewers with some of the reduced sauce drizzled over them. Ready for the grill Getting some colour Plated with some sweet potato wedges and a caesar salad. The chicken yakitori was tasty...

Started with Mother Natures April Fools joke. I didn't find it funny Snake method with apple wood. Didn't need this much though Action shot Ready for a slice All sliced up Test fry for a few slices and some "bits" for tonights salad Overall, pretty good although my pork belly was...

Stopped at an Asian market on my home from work and impulse bought a pork belly. Is it possible to make bacon without tender quick or similar curing agent?

As I said in my last post, its been a while, but it felt so good to get back to cooking with the WSM!:wsm: It was my wife's birthday last week so we had some family coming in for dinner on Saturday. And we were also out of turkey for lunch meat, so that sounded like a good way to start a long...

Hey everyone, its been a while since I've had the time to grill/smoke anything, and I haven't posted in a while...but I have been lurking seeing everyone's great cooks over the winter! I guess I'm a wimp and just can't get myself outside to cook. Anyway, I've been trying to lose weight this...

Last weekend I took my WSM on the road to cook for my grandpa's birthday. I wanted to give my grandma a break from always cooking for family parties, so I volunteered. There were nine of us for dinner, so I made pepper stout beef. For the party (about 50 or so), I made pulled pork sliders and...

Hey everyone! This is my second cook on my WSM, for this one I did some turkey breast for sandwich meat, pork side ribs and some ABTs for dinner. Used Nature's Grilling briqs with 2 chunks cherry and 1 hunk hickory. Was shooting for the 225-250 range. Had the WSM set up on my porch out of the...

I'm planning on doing 2 4# turkey breasts for deli meat this weekend. They were purchased from a local turkey farm and are natural. I was planning to brine and then rub them with the cinnamon/cumin rub for poultry from the main site. I haven't done brining before and I was curious if this...

Did my first smoke on my new WSM yesterday. Smoked 3 pork butts, 12 lbs total. Rubbed with a Memphis rub. Cooked them for 11 hours. Basted with apple juice throughout cooking process and finished with my sweet and spicy bbq sauce. Overall it turned out great, and I got a lot of compliments...

Picked up my new WSM 22.5 last weekend and grabbed a bag of charcoal from the dealer. Didn't think much about it. After stumbling onto this site and looking over the myriad posts I am getting kind of worried about my choice. They sold me Big Green Egg brand lump charcoal. I'm in Canada so...