1st cook on the WSM - pulled pork

[S Riddell]

Did my first smoke on my new WSM yesterday. Smoked 3 pork butts, 12 lbs total. Rubbed with a Memphis rub. Cooked them for 11 hours.
Basted with apple juice throughout cooking process and finished with my sweet and spicy bbq sauce. Overall it turned out great, and I got a lot of compliments from my friends that stopped by. I don't think my first smoke could have gone any better!

Can't wait for my next cook!

 

[S Riddell]

Not sure where my pics are, I need to figure that out!

 

[S Riddell]

Here are my pics, sorry for the wait!
Rubbed and ready to go...

Ready to be pulled...

I wish I took a plated pic...

 

[ScottE]

Very nice!! You are not fooling anybody about this first cook stuff!! Looks like this wasn't your first rodeo!!

 

[Bob Sample]

Nice looking butts and yes a plated pic would be nice, I imagine you were to busy chowing down to remember a pic.

 

[Rolf Jacobsen]

Very nice!! You are not fooling anybody about this first cook stuff!! Looks like this wasn't your first rodeo!!

I agree with Scott. They look way to good to be your first. Great cook!

 

[Mike Coffman]

First cook or hundredth cook makes no difference, those butts are fantastic! Great cook on your new WSM!

 

[Ed M.]

Great lookin' pork butts!

 

[Mike P.]

Great Bark and cook!

 

[Bob Correll]

Congrats on a great looking first cook!

 

[Dwain Pannell]

Wife saw this and said, "Pretty bark." LOL She's a keeper!

 

[Jon Des.]

Very nice!! You are not fooling anybody about this first cook stuff!! Looks like this wasn't your first rodeo!!

I was thinking the same thing. Welcome aboard!

 

[Eric Michaud]

Nice job, welcome to the club

 

[Jim Lampe]

I don't think my first smoke could have gone any better!

looks like you've done this manyMANYmany times b4
Looks Great!

 

[BradH]

Looks delicious!

 

[Mark Ritter]

They look fantastic!

 

[Kim Drana]

Looks great..Nice Job!

 

[Wolgast]

2 thumbs up from me aswell!