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Ryan, Looks like you did everything right, but I've found that Kielbasa doesn't darken much until it's air-dried in the fridge after smoking. My batch of Kielbasa, here: http://tvwbb.com/showthread.php?36846-Kielbasa-Krakowska-Krajana&p=368420&viewfull=1#post368420 got a lot darker after a...

Rich, For this Krakowska Kielbasa batch, I used the gluten-free Kielbasa seasoning mix from Stuffer's Supply (adding roasted garlic). See Post #8 for more details about that. When making it from scratch, I usually draw on several recipes to fit the amount of pork shoulder I have on hand. This...

Rob, You're so lucky to be living within driving distance of the best charcuterie supplier in Canada - Stuffers Supply Company at 22958 Fraser Highway, in Langley. Call them at 604-534-7374 and they'll probably be glad to help you with your query about ratios of salt and MTQ or Prague Powder in...

You can also look for it by it's other names: Prague powder #1, Insta Cure #1, Tinted Cure, Fast Cure, Sel Rose, Speed Cure or Quick Cure. Hopefully, it should be available somewhere in Ohio:wsm: Good Luck with your search.

Canucks looking for any sausage-making supplies should check out Stuffers Supply Company in Langley, BC. I live close enough to them that I can pick up what I need to make almost any sausages. On my last trip, I picked up some hard-to-find things like juniper berries and Prague Powder as well...

Gentlemen, Thanks for all the kind words. j, congratulations on the bacon article! Part of the process that I didn't mention above was the use of Stuffers Supply Co. 'gluten free kielbasa seasoning mix'...

Managed to get a twin pack of pork butts on sale last week... One became pulled pork and the other, kielbasa. In Poland, almost all sausage is called 'kielbasa'. Krakowska Krajana sausage, always one of the top 5 sellers in Poland, derives its name from the old previous Polish capital city of...

I have this one - works like a charm. http://www.grizzly.com/product...uffer-Vertical/H6252 Making Kielbasa here with it... Probably the same as several others noted above - all from the same factory in China, but with different branding and packaging. For grinding I just use a...

Faced the same problem with keeping the Maverick remote transmitter close to the WSM, but secure. So, I adapted some of the ideas that others have posted here. The "brass clip" that I fabbed-up, hangs on the outside of the top rim of the main WSM body. Maverick Remote Clip A thin piece of...

Joel, If you want to make that photo readable, resize it to ~800pixels wide, upload it to Photobucket and paste the "IMG" address (from Photobucket) in your message. Works like a charm! HTH

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by timothy: Nice idea Bruce. But I'm a little confused. You drilled out the coax with a 15/16" bit? then your going to drill a 3/8" hole through the WSM...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Brian Moriarty: I'll have to take some pics of my redneck eyelets that I made from brass truck tire valve stems! </div></BLOCKQUOTE> Alright! Whatever...

To do a truly DIY eyelet job for the ET 7 Probes, similar to JLRodriguez' install, I was considering using some threaded tubing (meant for repairing lamps) for remote probe cable "Eyelets". Unfortunately, most of the stuff I have on hand is "rustable". As luck would have it, there were a...

I became inspired by the creative brackets other WSM owners have made to attach their remotes to the WSM. Steven's approach was to use the existing bolts to attach a bracket, while Scott and others use a modified Weber tool-holder. The way the Weber tool holder clips over the top lip of the...

Great idea, using threaded lamp tubing. Here's a Link to the Grommet Mod from JL Rodriquez. Tried searching for it with "find" and came up dry. I looked for "brass" or "stainless steel" at HD and a number of other places, but only found "plated" steel ones, all from the same Taiwanese...

Thanks for the replies. Kevin, I'll check around to see if these are available in the "ground" form.

I'm in Mexico for a week and need some suggestions on what dried chile peppers to bring back to Canada. A bewildering array of peppers is available in the stores here. Thanks for any help here. Feliz Navidad, Bruce

Hey Mark, I don't think dry brining it for 8 days should hurt it. I just finished a batch of Buckboard Bacon that I left in the fridge for 9 days. I rinsed it really well, soaked it in two changes of fresh water for about 4 hours, then let it dry to form a pellicle. Loaded it on the WSM...

Everything looks fabulous. I don't see any problem with your Yorkshire pudding - they've risen magnificently and have developed a "well" in which to pour gravy or au jus. To keep them from collapsing, they could be cooked a bit longer. They would be more crispy but you run the risk of drying...

Glad to see that there's a lot of interest in doing tomatoes this way. I must admit that the first time I tried doing these, I was concerned that they wouldn't turn out OK. To clarify the stages: 1. Slice tomatoes lengthwise into almost equal sized pieces. Smaller Romas may be halved, while...