Gary H. NJ
TVWBB Platinum Member
I'm considering getting myself a basic meat grinder/sausage stuffer. Would this do the trick? Any other accoutrements needed -- books, etc.? Any suggestions helpful. Tx! - G
Agree One Hundred percent!I do suggest buying items similar, as the combo is sufficient to produce very professional sausage with a little practice.
Temp is a big killer, and the only solutions are to either try hard to keep things cold, or speed up the process. The units I listed are both extremely fast, which not only makes the process more enjoyable, but the final product with come out better.
Very cheap!What's your budget for this grinder?
Have you used it to make sausages?