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An amphibious Weber! That is a fantastic idea.

If there has ever been a need for a ranch kettle, this is it!

Where can I purchase knives like yours? Those things are works of art.

Check out Smoke Daddy Inc. They manufacture a pellet attachment for both the 18" and 22" WSM. I'm about to pull the trigger on one myself. The Cajun Bandit website sells these also. http://www.pelletprogrill.com/stacker.html

Smoke Daddy has recently added an 18" pellet stacker conversion for the WSM to their line-up. I would like to convert a smoker but have some questions/concerns some of you may be able to address: 1) What happens if the auger or hot rod breaks? Where would I obtain service? Is mechanical...

Nothing beats a burger on the griddle. Nice cook

Decent food for a chain. ALWAYS eat local BBQ if you can.

That's it....I'm going to the store for pork steaks right now

Don't eat at the Birmingham location. My last 2 visits were awful. The Q is VERY salty. They must want people to drink more...

What happens to the ash that accumulates from the pellets? How does it get out of the burn pot? I'm very interested in this system. The Cajun Bandit website says that an 18" version of the pellet stacker will be available soon!

My wife and I always look forward to your posts. Keep'em coming. Heads up...there is a red head for sale in Glendale for $50! Saw it on the buy,sell, trade forum.

Try this: http://youtu.be/87qSlGk7GUc

Yes.....Gummy Bear Bratwurst Check out the video: <iframe width="560" height="315" src="//www.youtube.com/embed/87qSlGk7GUc" frameborder="0" allowfullscreen></iframe>

Another fantastic post. Quick questions....how long do you typically smoke your tomatoes on the WSM? Also, what did you think of the SA maple pecan porter?

Your plate looks fantastic as usual. What type of beer is the spotted cow?

Thanks everyone. Rather than trying to modify my exisiting Guru eyelet, I think I'll try Bob's suggestion using lamp parts and create a second pass through.

Nice touch adding the broiled cheese. :cool:

The Maverick ET-732 probes will not fit through my existing probe eyelet assembly purchased from BBQ Guru. The majority of the probe slides through except for the last portion where it is crimped to the wire. Does anyone have any experience with drilling out an existing eyelet just a little...

The food looks fantastic! Next time you post please show more pics of the mountains surrounding your home (and Performer). We don't get views like that in the Deep South.

No water in the pan. It makes a HUGE differnce in temp control and charcoal longevity. In addition, water has no impact on the tenderness of the meat.