Jim Lampe
TVWBB 1-Star Olympian
two big ol' pork steaks seasoned with a pork rub from the Weber's Time To Grill book
on the large 26" OTG direct to sear then indirect for about 30 minutes each side
temp inside the Weber was about 300ºF
after an hour or so, some Pappy's Original BBQ Saucewas brushed on.
a few minutes later....
This was good!
Thank you for visiting!
on the large 26" OTG direct to sear then indirect for about 30 minutes each side
temp inside the Weber was about 300ºF
after an hour or so, some Pappy's Original BBQ Saucewas brushed on.
a few minutes later....
This was good!
Thank you for visiting!