hot dinner on a cold night

[Jim Lampe]

Sweet potatoes...

pork steaks on the 26" OTG...

outside temperature at time of cook...

apple wood used for smoke...

sauced with Rufus Teague...

dinner served with steamed green beans and the sweet potatoes

stay warm folks, thanks for stopping by

 

[Nick_U]

Dinner looks like it was good Jim. Do those sweet potatoes stand up the whole cook?

 

[Jim Lampe]

Thank you Nick
Yes they do!

 

[Tony R]

Grilling at any temp outside!!
Dinner looks great.

 

[Jak Stepan]

nice job, great looking pork steaks Jim. you've got me wanting another pit, a 26 OTG now.

don't lift the lid...

 

[NeilH]

Nice looking steaks. Very nice.

 

[James Lake]

Dang I need to try pork steak, you make it look so good Jim. I hope warmer is on the way for you!

 

[RJ Banks]

Looking good.

 

[Dave S]

Another fine cook Jim, the steaks look great with the sauce and I love sweet taters

 

[Wolgast]

Steaks looks GRAND!...Love the sides aswell!....You always/everyday keep us in debt. We cant keep up. And you are
#1

 

[RogerS]

Jim everything looks Wexcellent! I'll take a plate please. I enjoy the sweet potatoes arranged as Stonehenge

 

[Bill Schultz]

That plate looks amazing Jim, gorgeous steaks

 

[Rich Dahl]

The master at his best. Outstanding food and photos!

 

[russ olin]

Way to go Jim, pork steaks and all look spot on. Enjoy that cold weather bro.

 

[Mike Coffman]

Delicious looking cooking again Jim!

 

[Todd Brazil]

That's it....I'm going to the store for pork steaks right now

 

[Jim Lampe]

that's it....i'm going to the store for pork steaks right now

Yes !.....

 

[SE Davis]

Hey Jim what's the rub on the pork steaks. Your last several PS cooks there is a nice red color to them.
Another great cook BTW!
Scott

 

[Jim Lampe]

Thanks to you all for your very kind comments!

Hey Jim what's the rub on the pork steaks. Your last several PS cooks there is a nice red color to them.

Scott, I did not use a rub on these steaks, only the homemade Wicker's marinade.
I did marinate them overnight... Give Bob's recipe a try, it's FANTASTIC!!!

 

[Tim McCann]

Nice cook Jim! Stay warm!