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Been a long time since I posted but I figured for such an occasion and close to 75# of meat, I should share. Ugh!! Now I remember why I quit posting. It’s impossible to get a picture posted. Sorry guys you will just have to imagine a Smokey Mt. with a Cajun Bandit extender rack and 7...

It might be all the beer talking but you really got me interisted ;)... those are some big hunks of meat, are you planning on not cooking for a week?

Wow way to kick off the new smoking season... I have never seen this method b4, excited to see the finished product.

Well their boneless now arnt they. :p

That is way cool!!!!!! Nice pile of stir fry. My wife says yum!!!!

A couple of days ago I asked about brining a turkey that I later found out was a enhanced turkey, with very helpfull suggestions I was able to brine the bird but went with a shorter time (6 hours) in a ice chest (again thank you). Trussesd it up seasoned with herb butter compound under the...

Turned out good.... I am puting some pics together on the picture post. Thanks for asking.

What, no pictures? We love to see your cooks. Anyway sounds like it turned out awsome and it sounds like you made your own "pizza oven" Good job and welcome to the forum.

Ok so I just looked at the bird and it does say enhanced 9.5% containing sodium, so does that mean I dont have to brine or should I brine just with no salt in the soulution.... I have to run to town to get some things and I will try to see if I can find a brining bag, I will use my cooler with...

Was hoping some of you turkey's er I mean turkey experts could help me out... This Sat. is my daughter's first comunion and we are having a party :greenperformer:. I am going to do a 12lb. turkey on the rotisserie, I have been reading up on your cooks and I dont know If I have to brine...

Ah what a proud moment.... Kinda brings a tear to my eye.

Very good looking chops my friend... The grates are making some killer grill marks.

Ribs and chicken both look very tasty... Looking forward to more cooks on that new performer.... Happy New Year

Dang... Those are some fine cooks, I'll have some salmon please...

great looking TT thanks for sharing Scott

Very cool Brian.... I envy guys that can work with wood.... I can fix anything that is broke but for some reason the only thing I do good with wood is burn it... It is a beauty.

That is soooo cool max... A time capsule, I remember my Grandparents having one of them.

Awsome looking roast Mike.... That is a grat meal to kick off 2014, Happy New Year buddy!

Everyone has already said it.... Matt I would not have known with cooks like that that you have not been doing this for years.... Happy New Year!

Well Scot fill us in did you do the ribs? How did it go?